Yams — Yield in Papua New Guinea

Papua New Guinea: Yams — Yield was 17,544 kg/ha in 2024. ▲ Rising

Latest (2024)
17,544 kg/ha
Change on year
up 0.4%
World rank
8th
of 67 countries
All-time high
17,846 kg/ha
in 1992
All-time low
16,111 kg/ha
in 1968
Years of data
64
1961–2024

Yams — Yield in Papua New Guinea, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Papua New Guinea recorded 17,544 kg/ha for yams — yield in 2024.

Compared with earlier readings it is up 0.4% on the previous year and up 0.0% over ten years.

Over the whole period, yams — yield in Papua New Guinea peaked at 17,846 kg/ha in 1992 and was at its lowest, 16,111 kg/ha, in 1968.

Papua New Guinea ranks 8th of 67 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,310 kg/ha 16,111 kg/ha 16,667 kg/ha 9
1970s 16,438 kg/ha 16,170 kg/ha 16,636 kg/ha 10
1980s 17,263 kg/ha 16,697 kg/ha 17,544 kg/ha 10
1990s 17,546 kg/ha 17,355 kg/ha 17,846 kg/ha 10
2000s 16,910 kg/ha 16,500 kg/ha 17,500 kg/ha 10
2010s 17,512 kg/ha 17,105 kg/ha 17,804 kg/ha 10
2020s 17,488 kg/ha 17,265 kg/ha 17,603 kg/ha 5

Countries ranked near Papua New Guinea

  1. 5 Ghana 18,849 kg/ha compare
  2. 6 Senegal 18,734 kg/ha compare
  3. 7 Jamaica 17,793 kg/ha compare
  4. 9 Mali 17,520 kg/ha compare
  5. 10 Portugal 17,138 kg/ha compare
  6. 11 Benin 16,021 kg/ha compare

See the full ranking of 90 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is yams — yield in Papua New Guinea?
Yams — yield in Papua New Guinea was 17,544 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — yield recorded in Papua New Guinea?
The highest recorded value was 17,846 kg/ha in 1992.
What is the lowest yams — yield recorded in Papua New Guinea?
The lowest recorded value was 16,111 kg/ha in 1968.
How does Papua New Guinea rank for yams — yield?
Papua New Guinea ranks 8th out of 67 countries with data for 2024.
Is yams — yield rising or falling in Papua New Guinea?
Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.