Jamaica vs Papua New Guinea: Yams — Yield
Yams — Yield over time
- Jamaica
- Papua New Guinea
How they compare
Jamaica currently reports 17,793 kg/ha against 17,544 kg/ha in Papua New Guinea, a difference of 249 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.
Jamaica ranks 7th and Papua New Guinea ranks 8th of 61 countries.
Across the 7 decades both report, Jamaica averaged higher in 1 and Papua New Guinea in 6.
Head to head by decade
| Decade | Jamaica | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,211 kg/ha | 16,310 kg/ha | 3,099 kg/ha | Papua New Guinea |
| 1970s | 11,394 kg/ha | 16,438 kg/ha | 5,044 kg/ha | Papua New Guinea |
| 1980s | 12,632 kg/ha | 17,263 kg/ha | 4,630 kg/ha | Papua New Guinea |
| 1990s | 15,579 kg/ha | 17,546 kg/ha | 1,967 kg/ha | Papua New Guinea |
| 2000s | 16,028 kg/ha | 16,910 kg/ha | 881.91 kg/ha | Papua New Guinea |
| 2010s | 16,738 kg/ha | 17,512 kg/ha | 773.89 kg/ha | Papua New Guinea |
| 2020s | 17,811 kg/ha | 17,488 kg/ha | 322.94 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Jamaica or Papua New Guinea?
- Jamaica, at 17,793 kg/ha against 17,544 kg/ha in Papua New Guinea as of 2024.
- What is the difference in yams — yield between Jamaica and Papua New Guinea?
- 249 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Papua New Guinea rank globally for yams — yield?
- Jamaica ranks 7th and Papua New Guinea ranks 8th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.