Mali vs Papua New Guinea: Yams — Yield
Yams — Yield over time
- Mali
- Papua New Guinea
How they compare
Papua New Guinea currently reports 17,544 kg/ha against 17,520 kg/ha in Mali, a difference of 24 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.
Mali ranks 9th and Papua New Guinea ranks 8th of 60 countries.
Across the 7 decades both report, Mali averaged higher in 2 and Papua New Guinea in 5.
Head to head by decade
| Decade | Mali | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,089 kg/ha | 16,310 kg/ha | 12,221 kg/ha | Papua New Guinea |
| 1970s | 4,173 kg/ha | 16,438 kg/ha | 12,265 kg/ha | Papua New Guinea |
| 1980s | 3,577 kg/ha | 17,263 kg/ha | 13,686 kg/ha | Papua New Guinea |
| 1990s | 4,807 kg/ha | 17,546 kg/ha | 12,740 kg/ha | Papua New Guinea |
| 2000s | 18,436 kg/ha | 16,910 kg/ha | 1,526 kg/ha | Mali |
| 2010s | 19,248 kg/ha | 17,512 kg/ha | 1,735 kg/ha | Mali |
| 2020s | 17,202 kg/ha | 17,488 kg/ha | 286.1 kg/ha | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Mali or Papua New Guinea?
- Papua New Guinea, at 17,544 kg/ha against 17,520 kg/ha in Mali as of 2024.
- What is the difference in yams — yield between Mali and Papua New Guinea?
- 24 kg/ha, with Papua New Guinea ahead.
- How many years of comparable data are there for Mali and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Papua New Guinea rank globally for yams — yield?
- Mali ranks 9th and Papua New Guinea ranks 8th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.