Yams — Yield in Senegal

Senegal: Yams — Yield was 18,734 kg/ha in 2024. ▼ Falling

Latest (2024)
18,734 kg/ha
Change on year
up 17.6%
World rank
6th
of 67 countries
All-time high
21,000 kg/ha
in 2014
All-time low
15,928 kg/ha
in 2023
Years of data
11
2014–2024

Yams — Yield in Senegal, 2014–2024

05.0k10.0k15.0k20.0k2014201920242014: 21.0k kg/ha2015: 19.0k kg/ha2016: 20.0k kg/ha2017: 19.0k kg/ha2018: 18.0k kg/ha2019: 17.7k kg/ha2020: 17.1k kg/ha2021: 16.7k kg/ha2022: 16.4k kg/ha2023: 15.9k kg/ha2024: 18.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, yams — yield in Senegal stood at 18,734 kg/ha.

The figure is up 17.6% on the previous year and down 10.8% over ten years.

Over the whole period, yams — yield in Senegal peaked at 21,000 kg/ha in 2014 and was at its lowest, 15,928 kg/ha, in 2023.

Senegal ranks 6th of 67 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 11 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,112 kg/ha 17,655 kg/ha 21,000 kg/ha 6
2020s 16,976 kg/ha 15,928 kg/ha 18,734 kg/ha 5

Countries ranked near Senegal

  1. 3 India 25,051 kg/ha compare
  2. 4 Fiji 20,000 kg/ha compare
  3. 5 Ghana 18,849 kg/ha compare
  4. 7 Jamaica 17,793 kg/ha compare
  5. 8 Papua New Guinea 17,544 kg/ha compare
  6. 9 Mali 17,520 kg/ha compare

See the full ranking of 90 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is yams — yield in Senegal?
Yams — yield in Senegal was 18,734 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — yield recorded in Senegal?
The highest recorded value was 21,000 kg/ha in 2014.
What is the lowest yams — yield recorded in Senegal?
The lowest recorded value was 15,928 kg/ha in 2023.
How does Senegal rank for yams — yield?
Senegal ranks 6th out of 67 countries with data for 2024.
Is yams — yield rising or falling in Senegal?
Over the last ten years it is down 10.8%. The long-run trend across the full record is falling.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.