Yams — Yield in Jamaica

Jamaica: Yams — Yield was 17,793 kg/ha in 2024. ▲ Rising

Latest (2024)
17,793 kg/ha
Change on year
up 0.2%
World rank
7th
of 61 countries
All-time high
18,463 kg/ha
in 2022
All-time low
10,789 kg/ha
in 1976
Years of data
64
1961–2024

Yams — Yield in Jamaica, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, yams — yield in Jamaica stood at 17,793 kg/ha.

Compared with earlier readings it is up 0.2% on the previous year and up 6.3% over ten years.

Over the whole period, yams — yield in Jamaica peaked at 18,463 kg/ha in 2022 and was at its lowest, 10,789 kg/ha, in 1976.

Jamaica ranks 7th of 61 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Yams — Yield in Jamaica, year by year

Annual values for Yams — Yield in Jamaica, 1961 to 2024.
Year kg/ha Change
1961 14,306 kg/ha —
1962 14,574 kg/ha +1.9%
1963 14,675 kg/ha +0.7%
1964 14,638 kg/ha -0.3%
1965 14,656 kg/ha +0.1%
1966 13,060 kg/ha -10.9%
1967 10,854 kg/ha -16.9%
1968 10,888 kg/ha +0.3%
1969 11,247 kg/ha +3.3%
1970 11,355 kg/ha +1.0%
1971 11,604 kg/ha +2.2%
1972 11,196 kg/ha -3.5%
1973 11,318 kg/ha +1.1%
1974 11,706 kg/ha +3.4%
1975 11,227 kg/ha -4.1%
1976 10,789 kg/ha -3.9%
1977 10,896 kg/ha +1.0%
1978 11,233 kg/ha +3.1%
1979 12,616 kg/ha +12.3%
1980 12,483 kg/ha -1.1%
1981 12,834 kg/ha +2.8%
1982 12,373 kg/ha -3.6%
1983 12,275 kg/ha -0.8%
1984 12,653 kg/ha +3.1%
1985 12,820 kg/ha +1.3%
1986 12,859 kg/ha +0.3%
1987 12,680 kg/ha -1.4%
1988 12,827 kg/ha +1.2%
1989 12,522 kg/ha -2.4%
1990 13,075 kg/ha +4.4%
1991 13,372 kg/ha +2.3%
1992 15,334 kg/ha +14.7%
1993 16,057 kg/ha +4.7%
1994 16,083 kg/ha +0.2%
1995 16,803 kg/ha +4.5%
1996 16,904 kg/ha +0.6%
1997 15,814 kg/ha -6.4%
1998 15,970 kg/ha +1.0%
1999 16,377 kg/ha +2.5%
2000 15,499 kg/ha -5.4%
2001 16,467 kg/ha +6.2%
2002 16,482 kg/ha +0.1%
2003 16,594 kg/ha +0.7%
2004 15,902 kg/ha -4.2%
2005 15,093 kg/ha -5.1%
2006 16,553 kg/ha +9.7%
2007 15,636 kg/ha -5.5%
2008 15,337 kg/ha -1.9%
2009 16,720 kg/ha +9.0%
2010 16,810 kg/ha +0.5%
2011 16,174 kg/ha -3.8%
2012 17,104 kg/ha +5.7%
2013 16,548 kg/ha -3.3%
2014 16,743 kg/ha +1.2%
2015 16,050 kg/ha -4.1%
2016 17,055 kg/ha +6.3%
2017 16,473 kg/ha -3.4%
2018 16,778 kg/ha +1.9%
2019 17,648 kg/ha +5.2%
2020 17,082 kg/ha -3.2%
2021 17,969 kg/ha +5.2%
2022 18,463 kg/ha +2.7%
2023 17,749 kg/ha -3.9%
2024 17,793 kg/ha +0.2%

Jamaica compared with similar countries

  • Jamaica's 17,793 kg/ha is above the median for upper middle income countries, which is 10,718 kg/ha, 1.7× the median. (16 countries reporting)
  • Jamaica's 17,793 kg/ha is above the median for Latin America & Caribbean, which is 10,718 kg/ha, 1.7× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,211 kg/ha 10,854 kg/ha 14,675 kg/ha 9
1970s 11,394 kg/ha 10,789 kg/ha 12,616 kg/ha 10
1980s 12,632 kg/ha 12,275 kg/ha 12,859 kg/ha 10
1990s 15,579 kg/ha 13,075 kg/ha 16,904 kg/ha 10
2000s 16,028 kg/ha 15,093 kg/ha 16,720 kg/ha 10
2010s 16,738 kg/ha 16,050 kg/ha 17,648 kg/ha 10
2020s 17,811 kg/ha 17,082 kg/ha 18,463 kg/ha 5

Countries ranked near Jamaica

  1. 4 Fiji 20,000 kg/ha compare
  2. 4 Venezuela (Bolivarian Republic of) 10,590 kg/ha compare
  3. 5 Ghana 18,849 kg/ha compare
  4. 6 Senegal 18,734 kg/ha compare
  5. 6 Polynesia 9,318 kg/ha compare
  6. 8 Papua New Guinea 17,544 kg/ha compare
  7. 8 United Republic of Tanzania 6,195 kg/ha compare
  8. 9 Democratic Republic of the Congo 4,632 kg/ha compare
  9. 9 Mali 17,520 kg/ha compare
  10. 9 Caribbean 10,590 kg/ha compare
  11. 10 Portugal 17,138 kg/ha compare

See the full ranking of 90 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is yams — yield in Jamaica?
Yams — yield in Jamaica was 17,793 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — yield recorded in Jamaica?
The highest recorded value was 18,463 kg/ha in 2022.
What is the lowest yams — yield recorded in Jamaica?
The lowest recorded value was 10,789 kg/ha in 1976.
How does Jamaica rank for yams — yield?
Jamaica ranks 7th out of 61 countries with data for 2024.
Is yams — yield rising or falling in Jamaica?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Yield. Statizoid updates them automatically from the source API.

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Yams — Yield in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-yield/jamaica/

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About this data

Indicator
Yams — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.