Yams — Losses in Côte d'Ivoire

Côte d'Ivoire: Yams — Losses was 600 1000 t in 2023. ▲ Rising

Latest (2023)
600 1000 t
Change on year
up 2.4%
Rank
3rd
of 22 groups
All-time high
600 1000 t
in 2023
All-time low
406 1000 t
in 2010
Years of data
14
2010–2023

Yams — Losses in Côte d'Ivoire, 2010–2023

02004006002010201620232010: 406 1000 t2011: 416 1000 t2012: 427 1000 t2013: 431 1000 t2014: 466 1000 t2015: 500 1000 t2016: 519 1000 t2017: 538 1000 t2018: 543 1000 t2019: 561 1000 t2020: 576 1000 t2021: 571 1000 t2022: 586 1000 t2023: 600 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for yams — losses in Côte d'Ivoire is 600 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 2.4% on the previous year and up 39.2% over ten years.

Over the whole period, yams — losses in Côte d'Ivoire peaked at 600 1000 t in 2023 and was at its lowest, 406 1000 t, in 2010.

Côte d'Ivoire ranks 3rd of 22 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 480.7 1000 t 406 1000 t 561 1000 t 10
2020s 583.25 1000 t 571 1000 t 600 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 1 Nigeria 6,195 1000 t compare
  2. 2 Ghana 1,718 1000 t compare
  3. 3 Cameroon 108 1000 t compare
  4. 4 Guinea 62 1000 t compare
  5. 5 Gabon 39 1000 t compare
  6. 5 Jamaica 39 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is yams — losses in Côte d'Ivoire?
Yams — losses in Côte d'Ivoire was 600 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — losses recorded in Côte d'Ivoire?
The highest recorded value was 600 1000 t in 2023.
What is the lowest yams — losses recorded in Côte d'Ivoire?
The lowest recorded value was 406 1000 t in 2010.
How does Côte d'Ivoire rank for yams — losses?
Côte d'Ivoire ranks 3rd out of 22 groups with data for 2023.
Is yams — losses rising or falling in Côte d'Ivoire?
Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Losses. Statizoid updates them automatically from the source API.

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Yams — Losses in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/yams-losses/cote-d-ivoire-3/

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About this data

Indicator
Yams — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 932 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.