Yams — Food supply in Europe
Europe: Yams — Food supply was 20,226 million Kcal in 2023. ▲ Rising
Yams — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Europe recorded 20,226 million Kcal for yams — food supply in 2023.
That represents a change of down 5.7% on the previous year and up 1.5% over ten years.
Over the whole period, yams — food supply in Europe peaked at 21,445 million Kcal in 2022 and was at its lowest, 1,601 million Kcal, in 2011.
That places Europe 17th out of 28 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Yams — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,608 million Kcal | — |
| 2011 | 1,601 million Kcal | -0.4% |
| 2012 | 16,679 million Kcal | +941.8% |
| 2013 | 19,926 million Kcal | +19.5% |
| 2014 | 18,327 million Kcal | -8.0% |
| 2015 | 17,960 million Kcal | -2.0% |
| 2016 | 18,320 million Kcal | +2.0% |
| 2017 | 17,588 million Kcal | -4.0% |
| 2018 | 18,296 million Kcal | +4.0% |
| 2019 | 15,941 million Kcal | -12.9% |
| 2020 | 21,425 million Kcal | +34.4% |
| 2021 | 19,722 million Kcal | -8.0% |
| 2022 | 21,445 million Kcal | +8.7% |
| 2023 | 20,226 million Kcal | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,624 million Kcal | 1,601 million Kcal | 19,926 million Kcal | 10 |
| 2020s | 20,705 million Kcal | 19,722 million Kcal | 21,445 million Kcal | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
Frequently asked questions
- What is yams — food supply in Europe?
- Yams — food supply in Europe was 20,226 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — food supply recorded in Europe?
- The highest recorded value was 21,445 million Kcal in 2022.
- What is the lowest yams — food supply recorded in Europe?
- The lowest recorded value was 1,601 million Kcal in 2011.
- How does Europe rank for yams — food supply?
- Europe ranks 17th out of 28 regions with data for 2023.
- Is yams — food supply rising or falling in Europe?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.