Yams — Food supply in Comoros

Comoros: Yams — Food supply was 22,112 million Kcal in 2023. ◆ Volatile

Latest (2023)
22,112 million Kcal
Change on year
up 0.4%
World rank
21st
of 106 countries
All-time high
22,112 million Kcal
in 2023
All-time low
3,033 million Kcal
in 2010
Years of data
14
2010–2023

Yams — Food supply in Comoros, 2010–2023

5.0k10.0k15.0k20.0k2010201620232010: 3.0k million Kcal2011: 3.1k million Kcal2012: 3.2k million Kcal2013: 3.4k million Kcal2014: 4.2k million Kcal2015: 3.4k million Kcal2016: 3.4k million Kcal2017: 3.4k million Kcal2018: 3.5k million Kcal2019: 3.3k million Kcal2020: 21.4k million Kcal2021: 21.8k million Kcal2022: 22.0k million Kcal2023: 22.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for yams — food supply in Comoros is 22,112 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 0.4% on the previous year and up 545.3% over ten years.

Over the whole period, yams — food supply in Comoros peaked at 22,112 million Kcal in 2023 and was at its lowest, 3,033 million Kcal, in 2010.

That places Comoros 21st out of 106 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,399 million Kcal 3,033 million Kcal 4,192 million Kcal 10
2020s 21,851 million Kcal 21,432 million Kcal 22,112 million Kcal 4

Countries ranked near Comoros

  1. 18 Solomon Islands 38,642 million Kcal compare
  2. 19 Ethiopia 36,928 million Kcal compare
  3. 20 Dominican Republic 28,262 million Kcal compare
  4. 22 Cuba 17,024 million Kcal compare
  5. 23 Liberia 16,862 million Kcal compare
  6. 24 Congo 13,243 million Kcal compare

See the full ranking of 136 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is yams — food supply in Comoros?
Yams — food supply in Comoros was 22,112 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — food supply recorded in Comoros?
The highest recorded value was 22,112 million Kcal in 2023.
What is the lowest yams — food supply recorded in Comoros?
The lowest recorded value was 3,033 million Kcal in 2010.
How does Comoros rank for yams — food supply?
Comoros ranks 21st out of 106 countries with data for 2023.
Is yams — food supply rising or falling in Comoros?
Over the last ten years it is up 545.3%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal). Statizoid updates them automatically from the source API.

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Yams — Food supply in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/yams-food-supply-kcal/comoros/

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About this data

Indicator
Yams — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.