Yams — Feed in Europe
Europe: Yams — Feed was 0 1000 t in 2023. ◆ Volatile
Yams — Feed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for yams — feed in Europe is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, yams — feed in Europe peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
That places Europe 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Yams — Feed in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Europe
- 18 Tonga 1 1000 t compare
- 18 Papua New Guinea 1 1000 t compare
- 18 United Arab Emirates 1 1000 t compare
- 18 Costa Rica 1 1000 t compare
- 18 Philippines 1 1000 t compare
- 23 Qatar 0 1000 t
- 23 Cuba 0 1000 t compare
- 23 Sao Tome and Principe 0 1000 t compare
- 23 Solomon Islands 0 1000 t compare
- 23 Saint Vincent and the Grenadines 0 1000 t compare
- 23 Lao People's Democratic Republic 0 1000 t
- 23 Lesotho 0 1000 t
- 23 Saint Lucia 0 1000 t
- 23 China, Hong Kong SAR 0 1000 t
- 23 Finland 0 1000 t
- 23 Belgium 0 1000 t
- 23 Kyrgyzstan 0 1000 t
- 23 Oman 0 1000 t
- 23 Norway 0 1000 t
- 23 Malta 0 1000 t
- 23 Cyprus 0 1000 t
- 23 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 23 Cambodia 0 1000 t
- 23 Luxembourg 0 1000 t
- 23 Saudi Arabia 0 1000 t compare
- 23 Angola 0 1000 t
- 23 Poland 0 1000 t
- 23 Jamaica 0 1000 t compare
- 23 Czechia 0 1000 t
- 23 Slovenia 0 1000 t
- 23 Sweden 0 1000 t
- 23 France 0 1000 t
- 23 Austria 0 1000 t
- 23 Netherlands (Kingdom of the) 0 1000 t
- 23 Namibia 0 1000 t
- 23 New Zealand 0 1000 t
- 23 New Caledonia 0 1000 t compare
- 23 Belize 0 1000 t
- 23 Switzerland 0 1000 t
- 23 Colombia 0 1000 t
- 23 Thailand 0 1000 t
- 23 Portugal 0 1000 t
- 23 Côte d'Ivoire 0 1000 t
- 23 Indonesia 0 1000 t
- 23 Malawi 0 1000 t
- 23 Ethiopia 0 1000 t compare
- 23 Republic of Korea 0 1000 t
- 23 Rwanda 0 1000 t compare
- 23 Spain 0 1000 t
- 23 Russian Federation 0 1000 t
- 23 Australia and New Zealand 0 1000 t
- 23 Kenya 0 1000 t compare
- 23 China 0 1000 t
- 23 Laos 0 1000 t
- 23 United Kingdom 0 1000 t
- 23 Cote d'Ivoire 0 1000 t
- 23 Russia 0 1000 t
- 23 United States 0 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is yams — feed in Europe?
- Yams — feed in Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — feed recorded in Europe?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest yams — feed recorded in Europe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Europe rank for yams — feed?
- Europe ranks 21st out of 29 groups with data for 2023.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.