Statizoid

Yams — Feed in Spain

Spain: Yams — Feed was 0 1000 t in 2020. ▬ Flat

Latest (2020)
0 1000 t
World rank
22nd
of 69 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
7
2014–2020

Yams — Feed in Spain, 2014–2020

00.20.40.60.812014201720202014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for yams — feed in Spain is 0 1000 t, measured in 2020. That is the highest value across all 7 years on record.

Spain ranks 22nd of 69 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 6
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Spain

  1. 22 Qatar 0 1000 t
  2. 22 Cuba 0 1000 t compare
  3. 22 Sao Tome and Principe 0 1000 t
  4. 22 Solomon Islands 0 1000 t compare
  5. 22 Saint Vincent and the Grenadines 0 1000 t compare
  6. 22 Lao People's Democratic Republic 0 1000 t
  7. 22 Lesotho 0 1000 t compare
  8. 22 Saint Lucia 0 1000 t
  9. 22 China, Hong Kong SAR 0 1000 t
  10. 22 Finland 0 1000 t compare
  11. 22 Belgium 0 1000 t compare
  12. 22 Kyrgyzstan 0 1000 t compare
  13. 22 Oman 0 1000 t compare
  14. 22 Norway 0 1000 t compare
  15. 22 Malta 0 1000 t compare
  16. 22 Cyprus 0 1000 t
  17. 22 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  18. 22 Cambodia 0 1000 t compare
  19. 22 Luxembourg 0 1000 t
  20. 22 Saudi Arabia 0 1000 t
  21. 22 Angola 0 1000 t compare
  22. 22 Poland 0 1000 t compare
  23. 22 Jamaica 0 1000 t compare
  24. 22 Czechia 0 1000 t compare
  25. 22 Slovenia 0 1000 t
  26. 22 Sweden 0 1000 t compare
  27. 22 France 0 1000 t compare
  28. 22 Austria 0 1000 t
  29. 22 Netherlands (Kingdom of the) 0 1000 t compare
  30. 22 Namibia 0 1000 t
  31. 22 New Zealand 0 1000 t compare
  32. 22 New Caledonia 0 1000 t compare
  33. 22 Belize 0 1000 t compare
  34. 22 Switzerland 0 1000 t compare
  35. 22 Colombia 0 1000 t compare
  36. 22 Thailand 0 1000 t compare
  37. 22 Portugal 0 1000 t compare
  38. 22 Côte d'Ivoire 0 1000 t compare
  39. 22 Indonesia 0 1000 t compare
  40. 22 Malawi 0 1000 t compare
  41. 22 Ethiopia 0 1000 t compare
  42. 22 Republic of Korea 0 1000 t compare
  43. 22 Rwanda 0 1000 t compare
  44. 22 Russian Federation 0 1000 t
  45. 22 Australia and New Zealand 0 1000 t compare
  46. 22 Kenya 0 1000 t compare
  47. 22 China 0 1000 t

See the full ranking of 99 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is yams — feed in Spain?
Yams — feed in Spain was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — feed recorded in Spain?
The highest recorded value was 0 1000 t in 2014.
What is the lowest yams — feed recorded in Spain?
The lowest recorded value was 0 1000 t in 2014.
How does Spain rank for yams — feed?
Spain ranks 22nd out of 69 countries with data for 2020.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 1,082 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.