Statizoid

Yams — Feed in Portugal

Portugal: Yams — Feed was 0 1000 t in 2018. ▬ Flat

Latest (2018)
0 1000 t
World rank
22nd
of 69 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
9
2010–2018

Yams — Feed in Portugal, 2010–2018

00.20.40.60.812010201420182010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2018, yams — feed in Portugal stood at 0 1000 t. That is the highest value across all 9 years on record.

Over the whole period, yams — feed in Portugal peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Portugal ranks 22nd of 69 countries on this measure, in the middle of the range.

Countries ranked near Portugal

  1. 22 Qatar 0 1000 t
  2. 22 Cuba 0 1000 t compare
  3. 22 Sao Tome and Principe 0 1000 t
  4. 22 Solomon Islands 0 1000 t compare
  5. 22 Saint Vincent and the Grenadines 0 1000 t compare
  6. 22 Lao People's Democratic Republic 0 1000 t
  7. 22 Lesotho 0 1000 t compare
  8. 22 Saint Lucia 0 1000 t
  9. 22 China, Hong Kong SAR 0 1000 t
  10. 22 Finland 0 1000 t compare
  11. 22 Belgium 0 1000 t compare
  12. 22 Kyrgyzstan 0 1000 t
  13. 22 Oman 0 1000 t compare
  14. 22 Norway 0 1000 t compare
  15. 22 Malta 0 1000 t
  16. 22 Cyprus 0 1000 t
  17. 22 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  18. 22 Cambodia 0 1000 t
  19. 22 Luxembourg 0 1000 t
  20. 22 Saudi Arabia 0 1000 t
  21. 22 Angola 0 1000 t compare
  22. 22 Poland 0 1000 t
  23. 22 Jamaica 0 1000 t compare
  24. 22 Czechia 0 1000 t
  25. 22 Slovenia 0 1000 t
  26. 22 Sweden 0 1000 t compare
  27. 22 France 0 1000 t compare
  28. 22 Austria 0 1000 t
  29. 22 Netherlands (Kingdom of the) 0 1000 t compare
  30. 22 Namibia 0 1000 t
  31. 22 New Zealand 0 1000 t compare
  32. 22 New Caledonia 0 1000 t compare
  33. 22 Belize 0 1000 t compare
  34. 22 Switzerland 0 1000 t compare
  35. 22 Colombia 0 1000 t compare
  36. 22 Thailand 0 1000 t compare
  37. 22 Côte d'Ivoire 0 1000 t compare
  38. 22 Indonesia 0 1000 t compare
  39. 22 Malawi 0 1000 t
  40. 22 Ethiopia 0 1000 t compare
  41. 22 Republic of Korea 0 1000 t compare
  42. 22 Rwanda 0 1000 t compare
  43. 22 Spain 0 1000 t compare
  44. 22 Russian Federation 0 1000 t
  45. 22 Australia and New Zealand 0 1000 t compare
  46. 22 Kenya 0 1000 t compare
  47. 22 China 0 1000 t

See the full ranking of 99 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is yams — feed in Portugal?
Yams — feed in Portugal was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — feed recorded in Portugal?
The highest recorded value was 0 1000 t in 2010.
What is the lowest yams — feed recorded in Portugal?
The lowest recorded value was 0 1000 t in 2010.
How does Portugal rank for yams — feed?
Portugal ranks 22nd out of 69 countries with data for 2018.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 1,082 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.