Wool (Clean Eq.) — Production in Sweden

Sweden: Wool (Clean Eq.) — Production was 243 t in 2013. ▼ Falling

Latest (2013)
243 t
Change on year
unchanged
World rank
90th
of 97 countries
All-time high
1,225 t
in 1994
All-time low
192 t
in 2005
Years of data
53
1961–2013

Wool (Clean Eq.) — Production in Sweden, 1961–2013

2505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — production in Sweden is 243 t, measured in 2013.

The figure is up 16.8% over ten years.

Over the whole period, wool (clean eq.) — production in Sweden peaked at 1,225 t in 1994 and was at its lowest, 192 t, in 2005.

That places Sweden 90th out of 97 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Wool (Clean Eq.) — Production in Sweden, year by year

Annual values for Wool (Clean Eq.) — Production in Sweden, 1961 to 2013.
Year t Change
1961 500 t —
1962 600 t +20.0%
1963 600 t +0.0%
1964 600 t +0.0%
1965 600 t +0.0%
1966 800 t +33.3%
1967 800 t +0.0%
1968 800 t +0.0%
1969 822 t +2.8%
1970 790 t -3.9%
1971 783 t -0.9%
1972 783 t +0.0%
1973 822 t +5.0%
1974 868 t +5.6%
1975 853 t -1.7%
1976 868 t +1.8%
1977 884 t +1.8%
1978 868 t -1.8%
1979 852 t -1.8%
1980 868 t +1.9%
1981 1,085 t +25.0%
1982 1,163 t +7.2%
1983 1,159 t -0.3%
1984 1,163 t +0.3%
1985 1,139 t -2.1%
1986 1,126 t -1.1%
1987 1,044 t -7.3%
1988 1,026 t -1.7%
1989 1,026 t +0.0%
1990 1,047 t +2.0%
1991 1,089 t +4.0%
1992 1,130 t +3.8%
1993 1,181 t +4.5%
1994 1,225 t +3.7%
1995 1,180 t -3.7%
1996 1,146 t -2.9%
1997 1,180 t +3.0%
1998 640 t -45.8%
1999 208 t -67.5%
2000 208 t +0.0%
2001 208 t +0.0%
2002 208 t +0.0%
2003 208 t +0.0%
2004 200 t -3.8%
2005 192 t -4.0%
2006 202 t +5.2%
2007 224 t +10.9%
2008 229 t +2.2%
2009 237 t +3.5%
2010 240 t +1.3%
2011 240 t +0.0%
2012 243 t +1.2%
2013 243 t +0.0%

Sweden compared with similar countries

  • Sweden's 243 t is below the median for high income countries, which is 1,423 t, 17% of the median. (38 countries reporting)
  • Sweden's 243 t is below the median for Europe & Central Asia, which is 2,272 t, 11% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Wool (Clean Eq.) — Production in Sweden changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 -67.5% 640 t 208 t
1998 -45.8% 1,180 t 640 t
1966 +33.3% 600 t 800 t
1981 +25.0% 868 t 1,085 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 680.22 t 500 t 822 t 9
1970s 837.1 t 783 t 884 t 10
1980s 1,080 t 868 t 1,163 t 10
1990s 1,003 t 208 t 1,225 t 10
2000s 211.6 t 192 t 237 t 10
2010s 241.5 t 240 t 243 t 4

Countries ranked near Sweden

  1. 87 Slovenia 315 t compare
  2. 88 Estonia 267 t compare
  3. 89 Lithuania 266 t compare
  4. 91 Latvia 225 t compare
  5. 92 Malaysia 175 t compare
  6. 93 Belarus 154 t compare
  7. 93 Finland 154 t compare

See the full ranking of 129 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is wool (clean eq.) — production in Sweden?
Wool (clean eq.) — production in Sweden was 243 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — production recorded in Sweden?
The highest recorded value was 1,225 t in 1994.
What is the lowest wool (clean eq.) — production recorded in Sweden?
The lowest recorded value was 192 t in 2005.
How does Sweden rank for wool (clean eq.) — production?
Sweden ranks 90th out of 97 countries with data for 2013.
Is wool (clean eq.) — production rising or falling in Sweden?
Over the last ten years it is up 16.8%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wool (Clean Eq.) — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-production/sweden/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wool-clean-eq-production/sweden/">Wool (Clean Eq.) — Production in Sweden</a> — Statizoid

About this data

Indicator
Wool (Clean Eq.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,812 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.