Wool (Clean Eq.) — Production in Latvia

Latvia: Wool (Clean Eq.) — Production was 225 t in 2013. ◆ Volatile

Latest (2013)
225 t
Change on year
up 11.9%
World rank
94th
of 100 countries
All-time high
557 t
in 1992
All-time low
54 t
in 2008
Years of data
22
1992–2013

Wool (Clean Eq.) — Production in Latvia, 1992–2013

02004006001992200220131992: 557 t1993: 494 t1994: 222 t1995: 266 t1996: 214 t1997: 229 t1998: 190 t1999: 152 t2000: 115 t2001: 98 t2002: 117 t2003: 106 t2004: 123 t2005: 142 t2006: 92 t2007: 98 t2008: 54 t2009: 63 t2010: 103 t2011: 199 t2012: 201 t2013: 225 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — production in Latvia stood at 225 t.

That represents a change of up 11.9% on the previous year and up 112.3% over ten years.

Over the whole period, wool (clean eq.) — production in Latvia peaked at 557 t in 1992 and was at its lowest, 54 t, in 2008.

That places Latvia 94th out of 100 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 290.5 t 152 t 557 t 8
2000s 100.8 t 54 t 142 t 10
2010s 182 t 103 t 225 t 4

Countries ranked near Latvia

  1. 91 Estonia 267 t compare
  2. 92 Lithuania 266 t compare
  3. 93 Sweden 243 t compare
  4. 95 Malaysia 175 t compare
  5. 96 Belarus 154 t compare
  6. 96 Finland 154 t compare

See the full ranking of 129 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is wool (clean eq.) — production in Latvia?
Wool (clean eq.) — production in Latvia was 225 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — production recorded in Latvia?
The highest recorded value was 557 t in 1992.
What is the lowest wool (clean eq.) — production recorded in Latvia?
The lowest recorded value was 54 t in 2008.
How does Latvia rank for wool (clean eq.) — production?
Latvia ranks 94th out of 100 countries with data for 2013.
Is wool (clean eq.) — production rising or falling in Latvia?
Over the last ten years it is up 112.3%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,812 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.