Wool (Clean Eq.) — Production in Estonia

Estonia: Wool (Clean Eq.) — Production was 267 t in 2013. ◆ Volatile

Latest (2013)
267 t
Change on year
up 20.8%
World rank
91st
of 100 countries
All-time high
497 t
in 1992
All-time low
77 t
in 1999
Years of data
22
1992–2013

Wool (Clean Eq.) — Production in Estonia, 1992–2013

1002003004005001992200220131992: 497 t1993: 451 t1994: 386 t1995: 278 t1996: 255 t1997: 192 t1998: 131 t1999: 77 t2000: 114 t2001: 104 t2002: 112 t2003: 91 t2004: 131 t2005: 149 t2006: 192 t2007: 248 t2008: 242 t2009: 214 t2010: 246 t2011: 202 t2012: 221 t2013: 267 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — production in Estonia is 267 t, measured in 2013.

That represents a change of up 20.8% on the previous year and up 193.4% over ten years.

Over the whole period, wool (clean eq.) — production in Estonia peaked at 497 t in 1992 and was at its lowest, 77 t, in 1999.

Estonia ranks 91st of 100 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 283.38 t 77 t 497 t 8
2000s 159.7 t 91 t 248 t 10
2010s 234 t 202 t 267 t 4

Countries ranked near Estonia

  1. 88 Cyprus 322 t compare
  2. 89 Denmark 321 t compare
  3. 90 Slovenia 315 t compare
  4. 92 Lithuania 266 t compare
  5. 93 Sweden 243 t compare
  6. 94 Latvia 225 t compare

See the full ranking of 129 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is wool (clean eq.) — production in Estonia?
Wool (clean eq.) — production in Estonia was 267 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — production recorded in Estonia?
The highest recorded value was 497 t in 1992.
What is the lowest wool (clean eq.) — production recorded in Estonia?
The lowest recorded value was 77 t in 1999.
How does Estonia rank for wool (clean eq.) — production?
Estonia ranks 91st out of 100 countries with data for 2013.
Is wool (clean eq.) — production rising or falling in Estonia?
Over the last ten years it is up 193.4%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,812 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.