Wool (Clean Eq.) — Production in Slovenia

Slovenia: Wool (Clean Eq.) — Production was 315 t in 2013. ▲ Rising

Latest (2013)
315 t
Change on year
unchanged
World rank
90th
of 100 countries
All-time high
315 t
in 2012
All-time low
37 t
in 1992
Years of data
22
1992–2013

Wool (Clean Eq.) — Production in Slovenia, 1992–2013

01002003001992200220131992: 37 t1993: 44 t1994: 51 t1995: 64 t1996: 69 t1997: 109 t1998: 146 t1999: 163 t2000: 218 t2001: 216 t2002: 249 t2003: 241 t2004: 276 t2005: 286 t2006: 285 t2007: 291 t2008: 304 t2009: 304 t2010: 301 t2011: 304 t2012: 315 t2013: 315 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — production in Slovenia stood at 315 t. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 30.7% over ten years.

Over the whole period, wool (clean eq.) — production in Slovenia peaked at 315 t in 2012 and was at its lowest, 37 t, in 1992.

Slovenia ranks 90th of 100 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 85.38 t 37 t 163 t 8
2000s 267 t 216 t 304 t 10
2010s 308.75 t 301 t 315 t 4

Countries ranked near Slovenia

  1. 87 Mali 330 t compare
  2. 88 Cyprus 322 t compare
  3. 89 Denmark 321 t compare
  4. 91 Estonia 267 t compare
  5. 92 Lithuania 266 t compare
  6. 93 Sweden 243 t compare

See the full ranking of 129 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is wool (clean eq.) — production in Slovenia?
Wool (clean eq.) — production in Slovenia was 315 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — production recorded in Slovenia?
The highest recorded value was 315 t in 2012.
What is the lowest wool (clean eq.) — production recorded in Slovenia?
The lowest recorded value was 37 t in 1992.
How does Slovenia rank for wool (clean eq.) — production?
Slovenia ranks 90th out of 100 countries with data for 2013.
Is wool (clean eq.) — production rising or falling in Slovenia?
Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,812 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.