Wool (Clean Eq.) — Production in Lithuania

Lithuania: Wool (Clean Eq.) — Production was 266 t in 2013. ◆ Volatile

Latest (2013)
266 t
Change on year
up 18.8%
World rank
92nd
of 100 countries
All-time high
266 t
in 2013
All-time low
48 t
in 2000
Years of data
22
1992–2013

Wool (Clean Eq.) — Production in Lithuania, 1992–2013

501001502002501992200220131992: 184 t1993: 176 t1994: 136 t1995: 125 t1996: 91 t1997: 90 t1998: 77 t1999: 53 t2000: 48 t2001: 57 t2002: 58 t2003: 57 t2004: 75 t2005: 70 t2006: 93 t2007: 125 t2008: 136 t2009: 128 t2010: 174 t2011: 216 t2012: 224 t2013: 266 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — production in Lithuania stood at 266 t. That is the highest value across all 22 years on record.

The figure is up 18.8% on the previous year and up 366.7% over ten years.

Over the whole period, wool (clean eq.) — production in Lithuania peaked at 266 t in 2013 and was at its lowest, 48 t, in 2000.

Lithuania ranks 92nd of 100 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 116.5 t 53 t 184 t 8
2000s 84.7 t 48 t 136 t 10
2010s 220 t 174 t 266 t 4

Countries ranked near Lithuania

  1. 89 Denmark 321 t compare
  2. 90 Slovenia 315 t compare
  3. 91 Estonia 267 t compare
  4. 93 Sweden 243 t compare
  5. 94 Latvia 225 t compare
  6. 95 Malaysia 175 t compare

See the full ranking of 129 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is wool (clean eq.) — production in Lithuania?
Wool (clean eq.) — production in Lithuania was 266 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — production recorded in Lithuania?
The highest recorded value was 266 t in 2013.
What is the lowest wool (clean eq.) — production recorded in Lithuania?
The lowest recorded value was 48 t in 2000.
How does Lithuania rank for wool (clean eq.) — production?
Lithuania ranks 92nd out of 100 countries with data for 2013.
Is wool (clean eq.) — production rising or falling in Lithuania?
Over the last ten years it is up 366.7%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,812 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.