Wool (Clean Eq.) — Production in Northern Europe
Northern Europe: Wool (Clean Eq.) — Production was 139,944 t in 2013. ▲ Rising
Wool (Clean Eq.) — Production in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — production in Northern Europe is 139,944 t, measured in 2013.
Compared with earlier readings it is down 0.5% on the previous year and up 7.6% over ten years.
Over the whole period, wool (clean eq.) — production in Northern Europe peaked at 165,452 t in 1990 and was at its lowest, 105,566 t, in 1977.
Northern Europe ranks 17th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Wool (Clean Eq.) — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 131,743 t | — |
| 1962 | 132,845 t | +0.8% |
| 1963 | 130,188 t | -2.0% |
| 1964 | 129,410 t | -0.6% |
| 1965 | 132,110 t | +2.1% |
| 1966 | 134,622 t | +1.9% |
| 1967 | 128,573 t | -4.5% |
| 1968 | 122,402 t | -4.8% |
| 1969 | 110,189 t | -10.0% |
| 1970 | 105,848 t | -3.9% |
| 1971 | 108,209 t | +2.2% |
| 1972 | 108,212 t | +0.0% |
| 1973 | 109,052 t | +0.8% |
| 1974 | 111,350 t | +2.1% |
| 1975 | 113,880 t | +2.3% |
| 1976 | 109,900 t | -3.5% |
| 1977 | 105,566 t | -3.9% |
| 1978 | 112,189 t | +6.3% |
| 1979 | 115,324 t | +2.8% |
| 1980 | 117,801 t | +2.1% |
| 1981 | 117,251 t | -0.5% |
| 1982 | 114,188 t | -2.6% |
| 1983 | 121,635 t | +6.5% |
| 1984 | 119,129 t | -2.1% |
| 1985 | 126,217 t | +5.9% |
| 1986 | 130,092 t | +3.1% |
| 1987 | 135,869 t | +4.4% |
| 1988 | 148,031 t | +9.0% |
| 1989 | 161,712 t | +9.2% |
| 1990 | 165,452 t | +2.3% |
| 1991 | 164,044 t | -0.9% |
| 1992 | 155,890 t | -5.0% |
| 1993 | 149,722 t | -4.0% |
| 1994 | 147,684 t | -1.4% |
| 1995 | 148,591 t | +0.6% |
| 1996 | 142,213 t | -4.3% |
| 1997 | 141,038 t | -0.8% |
| 1998 | 147,518 t | +4.6% |
| 1999 | 142,470 t | -3.4% |
| 2000 | 138,481 t | -2.8% |
| 2001 | 122,275 t | -11.7% |
| 2002 | 130,249 t | +6.5% |
| 2003 | 130,100 t | -0.1% |
| 2004 | 130,601 t | +0.4% |
| 2005 | 130,244 t | -0.3% |
| 2006 | 126,941 t | -2.5% |
| 2007 | 133,129 t | +4.9% |
| 2008 | 134,858 t | +1.3% |
| 2009 | 137,244 t | +1.8% |
| 2010 | 139,364 t | +1.5% |
| 2011 | 140,484 t | +0.8% |
| 2012 | 140,682 t | +0.1% |
| 2013 | 139,944 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 128,009 t | 110,189 t | 134,622 t | 9 |
| 1970s | 109,953 t | 105,566 t | 115,324 t | 10 |
| 1980s | 129,192 t | 114,188 t | 161,712 t | 10 |
| 1990s | 150,462 t | 141,038 t | 165,452 t | 10 |
| 2000s | 131,412 t | 122,275 t | 138,481 t | 10 |
| 2010s | 140,118 t | 139,364 t | 140,682 t | 4 |
Countries ranked near Northern Europe
- 14 Pakistan 69,800 t compare
- 15 Turkmenistan 60,800 t compare
- 16 Kazakhstan 60,218 t compare
- 17 Uruguay 53,062 t compare
- 18 Uzbekistan 51,520 t compare
- 19 Algeria 41,000 t compare
- 20 Spain 36,100 t compare
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — production in Northern Europe?
- Wool (clean eq.) — production in Northern Europe was 139,944 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in Northern Europe?
- The highest recorded value was 165,452 t in 1990.
- What is the lowest wool (clean eq.) — production recorded in Northern Europe?
- The lowest recorded value was 105,566 t in 1977.
- How does Northern Europe rank for wool (clean eq.) — production?
- Northern Europe ranks 17th out of 26 groups with data for 2013.
- Is wool (clean eq.) — production rising or falling in Northern Europe?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.