Wool (Clean Eq.) — Production in Kazakhstan
Kazakhstan: Wool (Clean Eq.) — Production was 60,218 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Production in Kazakhstan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — production in Kazakhstan is 60,218 t, measured in 2013.
Compared with earlier readings it is down 2.1% on the previous year and up 40.4% over ten years.
Over the whole period, wool (clean eq.) — production in Kazakhstan peaked at 154,321 t in 1992 and was at its lowest, 35,653 t, in 1999.
That places Kazakhstan 16th out of 100 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 89,755 t | 35,653 t | 154,321 t | 8 |
| 2000s | 47,239 t | 36,664 t | 58,240 t | 10 |
| 2010s | 60,879 t | 60,200 t | 61,600 t | 4 |
Countries ranked near Kazakhstan
- 13 Pakistan 69,800 t compare
- 14 Iran (Islamic Republic of) 68,300 t compare
- 15 Turkmenistan 60,800 t compare
- 17 Uruguay 53,062 t compare
- 18 Uzbekistan 51,520 t compare
- 19 Algeria 41,000 t compare
More agriculture & rural data for Kazakhstan
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 37.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 7.84 million (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 11.46 billion current US$ (2025)
- Unmanufactured tobacco — Production 128.96 t (2024)
Frequently asked questions
- What is wool (clean eq.) — production in Kazakhstan?
- Wool (clean eq.) — production in Kazakhstan was 60,218 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in Kazakhstan?
- The highest recorded value was 154,321 t in 1992.
- What is the lowest wool (clean eq.) — production recorded in Kazakhstan?
- The lowest recorded value was 35,653 t in 1999.
- How does Kazakhstan rank for wool (clean eq.) — production?
- Kazakhstan ranks 16th out of 100 countries with data for 2013.
- Is wool (clean eq.) — production rising or falling in Kazakhstan?
- Over the last ten years it is up 40.4%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.