Wool (Clean Eq.) — Production in Turkmenistan
Turkmenistan: Wool (Clean Eq.) — Production was 60,800 t in 2013. ▲ Rising
Wool (Clean Eq.) — Production in Turkmenistan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — production in Turkmenistan is 60,800 t, measured in 2013.
Compared with earlier readings it is up 26.7% over ten years.
Over the whole period, wool (clean eq.) — production in Turkmenistan peaked at 65,400 t in 2007 and was at its lowest, 26,560 t, in 1992.
That places Turkmenistan 15th out of 100 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30,300 t | 26,560 t | 35,040 t | 8 |
| 2000s | 51,390 t | 36,800 t | 65,400 t | 10 |
| 2010s | 60,800 t | 60,800 t | 60,800 t | 4 |
Countries ranked near Turkmenistan
- 12 Argentina 70,400 t compare
- 13 Pakistan 69,800 t compare
- 14 Iran (Islamic Republic of) 68,300 t compare
- 16 Kazakhstan 60,218 t compare
- 17 Uruguay 53,062 t compare
- 18 Uzbekistan 51,520 t compare
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Cereal production 1.47 million metric tons (2023)
- Cereal yield 1,834 kg per hectare (2023)
- Milk yields per animal 1,136 (2024)
Frequently asked questions
- What is wool (clean eq.) — production in Turkmenistan?
- Wool (clean eq.) — production in Turkmenistan was 60,800 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in Turkmenistan?
- The highest recorded value was 65,400 t in 2007.
- What is the lowest wool (clean eq.) — production recorded in Turkmenistan?
- The lowest recorded value was 26,560 t in 1992.
- How does Turkmenistan rank for wool (clean eq.) — production?
- Turkmenistan ranks 15th out of 100 countries with data for 2013.
- Is wool (clean eq.) — production rising or falling in Turkmenistan?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.