Wool (Clean Eq.) — Other uses in Europe
Europe: Wool (Clean Eq.) — Other uses was 426,057 t in 2013. ▼ Falling
Wool (Clean Eq.) — Other uses in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — other uses in Europe is 426,057 t, measured in 2013.
Compared with earlier readings it is up 1.9% on the previous year and down 20.6% over ten years.
Over the whole period, wool (clean eq.) — other uses in Europe peaked at 1.74 million t in 1979 and was at its lowest, 414,238 t, in 2009.
That places Europe 4th out of 28 regions with data for 2013, putting it in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Wool (Clean Eq.) — Other uses in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.69 million t | — |
| 1962 | 1.70 million t | +0.9% |
| 1963 | 1.68 million t | -1.5% |
| 1964 | 1.60 million t | -4.8% |
| 1965 | 1.63 million t | +1.9% |
| 1966 | 1.66 million t | +2.0% |
| 1967 | 1.65 million t | -0.8% |
| 1968 | 1.72 million t | +4.7% |
| 1969 | 1.71 million t | -0.7% |
| 1970 | 1.73 million t | +0.8% |
| 1971 | 1.71 million t | -1.2% |
| 1972 | 1.74 million t | +1.8% |
| 1973 | 1.59 million t | -8.7% |
| 1974 | 1.59 million t | +0.5% |
| 1975 | 1.64 million t | +3.0% |
| 1976 | 1.72 million t | +5.0% |
| 1977 | 1.66 million t | -3.6% |
| 1978 | 1.71 million t | +3.2% |
| 1979 | 1.74 million t | +1.8% |
| 1980 | 1.66 million t | -5.1% |
| 1981 | 1.68 million t | +1.3% |
| 1982 | 1.62 million t | -3.4% |
| 1983 | 1.66 million t | +2.5% |
| 1984 | 1.67 million t | +0.8% |
| 1985 | 1.71 million t | +2.1% |
| 1986 | 1.72 million t | +0.5% |
| 1987 | 1.71 million t | -0.6% |
| 1988 | 1.71 million t | +0.1% |
| 1989 | 1.72 million t | +0.9% |
| 1990 | 1.62 million t | -5.8% |
| 1991 | 1.60 million t | -1.5% |
| 1992 | 929,750 t | -41.9% |
| 1993 | 831,596 t | -10.6% |
| 1994 | 896,821 t | +7.8% |
| 1995 | 781,508 t | -12.9% |
| 1996 | 743,799 t | -4.8% |
| 1997 | 801,546 t | +7.8% |
| 1998 | 756,615 t | -5.6% |
| 1999 | 668,496 t | -11.6% |
| 2000 | 741,434 t | +10.9% |
| 2001 | 642,927 t | -13.3% |
| 2002 | 571,159 t | -11.2% |
| 2003 | 536,321 t | -6.1% |
| 2004 | 573,553 t | +6.9% |
| 2005 | 548,066 t | -4.4% |
| 2006 | 569,812 t | +4.0% |
| 2007 | 511,260 t | -10.3% |
| 2008 | 497,361 t | -2.7% |
| 2009 | 414,238 t | -16.7% |
| 2010 | 434,523 t | +4.9% |
| 2011 | 436,313 t | +0.4% |
| 2012 | 418,147 t | -4.2% |
| 2013 | 426,057 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.67 million t | 1.60 million t | 1.72 million t | 9 |
| 1970s | 1.68 million t | 1.59 million t | 1.74 million t | 10 |
| 1980s | 1.68 million t | 1.62 million t | 1.72 million t | 10 |
| 1990s | 963,265 t | 668,496 t | 1.62 million t | 10 |
| 2000s | 560,613 t | 414,238 t | 741,434 t | 10 |
| 2010s | 428,760 t | 418,147 t | 436,313 t | 4 |
Countries ranked near Europe
- 1 China, mainland 1.02 million t compare
- 2 USSR 777,409 t compare
- 3 Australia and New Zealand 206,744 t compare
- 4 New Zealand 169,955 t compare
- 5 India 166,557 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 109,792 t compare
- 7 T�rkiye 80,538 t compare
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Oilcrops, Cake Equivalent — Yield 1,178 kg/ha (2024)
Frequently asked questions
- What is wool (clean eq.) — other uses in Europe?
- Wool (clean eq.) — other uses in Europe was 426,057 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — other uses recorded in Europe?
- The highest recorded value was 1.74 million t in 1979.
- What is the lowest wool (clean eq.) — other uses recorded in Europe?
- The lowest recorded value was 414,238 t in 2009.
- How does Europe rank for wool (clean eq.) — other uses?
- Europe ranks 4th out of 28 regions with data for 2013.
- Is wool (clean eq.) — other uses rising or falling in Europe?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.