Georgia vs Switzerland: Wine — Production
Wine — Production over time
- Georgia
- Switzerland
How they compare
Georgia currently reports 123,493 t against 100,954 t in Switzerland, a difference of 22,539 t.
That makes Georgia's figure about 1.2 times Switzerland's.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 23rd and Switzerland ranks 25th of 78 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Switzerland in 2.
Head to head by decade
| Decade | Georgia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 110,038 t | 118,933 t | 8,896 t | Switzerland |
| 2000s | 78,060 t | 110,383 t | 32,323 t | Switzerland |
| 2010s | 101,898 t | 97,371 t | 4,527 t | Georgia |
| 2020s | 115,073 t | 86,129 t | 28,944 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — production, Georgia or Switzerland?
- Georgia, at 123,493 t against 100,954 t in Switzerland as of 2023.
- What is the difference in wine — production between Georgia and Switzerland?
- 22,539 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Switzerland?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Switzerland rank globally for wine — production?
- Georgia ranks 23rd and Switzerland ranks 25th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.