Austria vs Georgia: Wine — Production
Wine — Production over time
- Austria
- Georgia
How they compare
Austria currently reports 233,072 t against 123,493 t in Georgia, a difference of 109,579 t.
That makes Austria's figure about 1.9 times Georgia's.
Across all 32 years both countries report, Austria has been ahead every year.
Austria ranks 20th and Georgia ranks 23rd of 82 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 234,352 t | 110,038 t | 124,314 t | Austria |
| 2000s | 252,265 t | 78,060 t | 174,205 t | Austria |
| 2010s | 228,812 t | 101,898 t | 126,914 t | Austria |
| 2020s | 242,904 t | 115,073 t | 127,831 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — production, Austria or Georgia?
- Austria, at 233,072 t against 123,493 t in Georgia as of 2023.
- What is the difference in wine — production between Austria and Georgia?
- 109,579 t, with Austria ahead.
- How many years of comparable data are there for Austria and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Austria and Georgia rank globally for wine — production?
- Austria ranks 20th and Georgia ranks 23rd of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.