Wine — Import quantity in Asia
Asia: Wine — Import quantity was 828 1000 t in 2023. ▲ Rising
Wine — Import quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wine — import quantity in Asia is 828 1000 t, measured in 2023.
The figure is down 16.4% on the previous year and down 8.0% over ten years.
Over the whole period, wine — import quantity in Asia peaked at 1,352 1000 t in 2017 and was at its lowest, 685 1000 t, in 2010.
Asia ranks 10th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Import quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 685 1000 t | — |
| 2011 | 806 1000 t | +17.7% |
| 2012 | 896 1000 t | +11.2% |
| 2013 | 900 1000 t | +0.4% |
| 2014 | 945 1000 t | +5.0% |
| 2015 | 1,119 1000 t | +18.4% |
| 2016 | 1,188 1000 t | +6.2% |
| 2017 | 1,352 1000 t | +13.8% |
| 2018 | 1,268 1000 t | -6.2% |
| 2019 | 1,201 1000 t | -5.3% |
| 2020 | 965 1000 t | -19.7% |
| 2021 | 1,006 1000 t | +4.2% |
| 2022 | 991 1000 t | -1.5% |
| 2023 | 828 1000 t | -16.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,036 1000 t | 685 1000 t | 1,352 1000 t | 10 |
| 2020s | 947.5 1000 t | 828 1000 t | 1,006 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3722 % change on previous year (2024)
Frequently asked questions
- What is wine — import quantity in Asia?
- Wine — import quantity in Asia was 828 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — import quantity recorded in Asia?
- The highest recorded value was 1,352 1000 t in 2017.
- What is the lowest wine — import quantity recorded in Asia?
- The lowest recorded value was 685 1000 t in 2010.
- How does Asia rank for wine — import quantity?
- Asia ranks 10th out of 30 groups with data for 2023.
- Is wine — import quantity rising or falling in Asia?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.