Wine — Import quantity in France
France: Wine — Import quantity was 624 1000 t in 2023. ▬ Flat
Wine — Import quantity in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 624 1000 t for wine — import quantity in 2023.
Compared with earlier readings it is down 4.4% on the previous year and up 10.4% over ten years.
Over the whole period, wine — import quantity in France peaked at 804 1000 t in 2016 and was at its lowest, 565 1000 t, in 2013.
France ranks 7th of 193 countries on this measure, in the top 10%.
Wine — Import quantity in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 615 1000 t | — |
| 2011 | 717 1000 t | +16.6% |
| 2012 | 631 1000 t | -12.0% |
| 2013 | 565 1000 t | -10.5% |
| 2014 | 691 1000 t | +22.3% |
| 2015 | 759 1000 t | +9.8% |
| 2016 | 804 1000 t | +5.9% |
| 2017 | 804 1000 t | +0.0% |
| 2018 | 733 1000 t | -8.8% |
| 2019 | 754 1000 t | +2.9% |
| 2020 | 661 1000 t | -12.3% |
| 2021 | 623 1000 t | -5.7% |
| 2022 | 653 1000 t | +4.8% |
| 2023 | 624 1000 t | -4.4% |
France compared with similar countries
- France's 624 1000 t is above the median for high income countries, which is 25 1000 t, 25.0× the median. (55 countries reporting)
- France's 624 1000 t is above the median for Europe & Central Asia, which is 51 1000 t, 12.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 707.3 1000 t | 565 1000 t | 804 1000 t | 10 |
| 2020s | 640.25 1000 t | 623 1000 t | 661 1000 t | 4 |
Countries ranked near France
- 5 Netherlands (Kingdom of the) 847 1000 t compare
- 6 Belgium 707 1000 t compare
- 8 Russian Federation 411 1000 t compare
- 8 Russia 411 1000 t compare
- 10 Canada 383 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is wine — import quantity in France?
- Wine — import quantity in France was 624 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — import quantity recorded in France?
- The highest recorded value was 804 1000 t in 2016.
- What is the lowest wine — import quantity recorded in France?
- The lowest recorded value was 565 1000 t in 2013.
- How does France rank for wine — import quantity?
- France ranks 7th out of 193 countries with data for 2023.
- Is wine — import quantity rising or falling in France?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.