Wine — Import quantity in Russian Federation
Russian Federation: Wine — Import quantity was 411 1000 t in 2023. ▼ Falling
Wine — Import quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — import quantity in Russian Federation stood at 411 1000 t. That is the lowest value across all 14 years on record.
The figure is down 10.7% on the previous year and down 50.3% over ten years.
Over the whole period, wine — import quantity in Russian Federation peaked at 827 1000 t in 2011 and was at its lowest, 411 1000 t, in 2023.
Russian Federation ranks 8th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Import quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 823 1000 t | — |
| 2011 | 827 1000 t | +0.5% |
| 2012 | 799 1000 t | -3.4% |
| 2013 | 827 1000 t | +3.5% |
| 2014 | 768 1000 t | -7.1% |
| 2015 | 604 1000 t | -21.4% |
| 2016 | 598 1000 t | -1.0% |
| 2017 | 707 1000 t | +18.2% |
| 2018 | 642 1000 t | -9.2% |
| 2019 | 724 1000 t | +12.8% |
| 2020 | 633 1000 t | -12.6% |
| 2021 | 678 1000 t | +7.1% |
| 2022 | 460 1000 t | -32.2% |
| 2023 | 411 1000 t | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 731.9 1000 t | 598 1000 t | 827 1000 t | 10 |
| 2020s | 545.5 1000 t | 411 1000 t | 678 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -2.29 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.88 % change on previous year (2024)
Frequently asked questions
- What is wine — import quantity in Russian Federation?
- Wine — import quantity in Russian Federation was 411 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — import quantity recorded in Russian Federation?
- The highest recorded value was 827 1000 t in 2011.
- What is the lowest wine — import quantity recorded in Russian Federation?
- The lowest recorded value was 411 1000 t in 2023.
- How does Russian Federation rank for wine — import quantity?
- Russian Federation ranks 8th out of 193 countries with data for 2023.
- Is wine — import quantity rising or falling in Russian Federation?
- Over the last ten years it is down 50.3%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.