Wine — Import quantity in Russian Federation

Russian Federation: Wine — Import quantity was 411 1000 t in 2023. ▼ Falling

Latest (2023)
411 1000 t
Change on year
down 10.7%
World rank
6th
of 181 countries
All-time high
827 1000 t
in 2011
All-time low
411 1000 t
in 2023
Years of data
14
2010–2023

Wine — Import quantity in Russian Federation, 2010–2023

02004006008002010201620232010: 823 1000 t2011: 827 1000 t2012: 799 1000 t2013: 827 1000 t2014: 768 1000 t2015: 604 1000 t2016: 598 1000 t2017: 707 1000 t2018: 642 1000 t2019: 724 1000 t2020: 633 1000 t2021: 678 1000 t2022: 460 1000 t2023: 411 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, wine — import quantity in Russian Federation stood at 411 1000 t. That is the lowest value across all 14 years on record.

The figure is down 10.7% on the previous year and down 50.3% over ten years.

Over the whole period, wine — import quantity in Russian Federation peaked at 827 1000 t in 2011 and was at its lowest, 411 1000 t, in 2023.

Russian Federation ranks 6th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 731.9 1000 t 598 1000 t 827 1000 t 10
2020s 545.5 1000 t 411 1000 t 678 1000 t 4

Countries ranked near Russian Federation

  1. 3 Netherlands (Kingdom of the) 847 1000 t compare
  2. 4 Belgium 707 1000 t compare
  3. 5 France 624 1000 t compare
  4. 7 Canada 383 1000 t compare
  5. 8 China 311 1000 t compare
  6. 9 Portugal 307 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is wine — import quantity in Russian Federation?
Wine — import quantity in Russian Federation was 411 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — import quantity recorded in Russian Federation?
The highest recorded value was 827 1000 t in 2011.
What is the lowest wine — import quantity recorded in Russian Federation?
The lowest recorded value was 411 1000 t in 2023.
How does Russian Federation rank for wine — import quantity?
Russian Federation ranks 6th out of 181 countries with data for 2023.
Is wine — import quantity rising or falling in Russian Federation?
Over the last ten years it is down 50.3%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,863 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.