Wine — Import quantity in China

China: Wine — Import quantity was 311 1000 t in 2023. ▲ Rising

Latest (2023)
311 1000 t
Change on year
down 23.4%
World rank
8th
of 181 countries
All-time high
836 1000 t
in 2017
All-time low
311 1000 t
in 2023
Years of data
14
2010–2023

Wine — Import quantity in China, 2010–2023

02004006008002010201620232010: 349 1000 t2011: 441 1000 t2012: 470 1000 t2013: 452 1000 t2014: 461 1000 t2015: 646 1000 t2016: 729 1000 t2017: 836 1000 t2018: 764 1000 t2019: 683 1000 t2020: 492 1000 t2021: 494 1000 t2022: 406 1000 t2023: 311 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wine — import quantity in China is 311 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 23.4% on the previous year and down 31.2% over ten years.

Over the whole period, wine — import quantity in China peaked at 836 1000 t in 2017 and was at its lowest, 311 1000 t, in 2023.

China ranks 8th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 583.1 1000 t 349 1000 t 836 1000 t 10
2020s 425.75 1000 t 311 1000 t 494 1000 t 4

Countries ranked near China

  1. 5 France 624 1000 t compare
  2. 6 Russian Federation 411 1000 t compare
  3. 7 Canada 383 1000 t compare
  4. 9 Portugal 307 1000 t compare
  5. 10 China, mainland 249 1000 t compare
  6. 11 Sweden 222 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is wine — import quantity in China?
Wine — import quantity in China was 311 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — import quantity recorded in China?
The highest recorded value was 836 1000 t in 2017.
What is the lowest wine — import quantity recorded in China?
The lowest recorded value was 311 1000 t in 2023.
How does China rank for wine — import quantity?
China ranks 8th out of 181 countries with data for 2023.
Is wine — import quantity rising or falling in China?
Over the last ten years it is down 31.2%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,863 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.