Wine — Import quantity in Portugal
Portugal: Wine — Import quantity was 307 1000 t in 2023. ▲ Rising
Wine — Import quantity in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — import quantity in Portugal stood at 307 1000 t.
That represents a change of down 2.2% on the previous year and up 75.4% over ten years.
Over the whole period, wine — import quantity in Portugal peaked at 314 1000 t in 2022 and was at its lowest, 145 1000 t, in 2012.
Portugal ranks 12th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Import quantity in Portugal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 167 1000 t | — |
| 2011 | 155 1000 t | -7.2% |
| 2012 | 145 1000 t | -6.5% |
| 2013 | 175 1000 t | +20.7% |
| 2014 | 239 1000 t | +36.6% |
| 2015 | 234 1000 t | -2.1% |
| 2016 | 195 1000 t | -16.7% |
| 2017 | 234 1000 t | +20.0% |
| 2018 | 208 1000 t | -11.1% |
| 2019 | 303 1000 t | +45.7% |
| 2020 | 285 1000 t | -5.9% |
| 2021 | 304 1000 t | +6.7% |
| 2022 | 314 1000 t | +3.3% |
| 2023 | 307 1000 t | -2.2% |
Portugal compared with similar countries
- Portugal's 307 1000 t is above the median for high income countries, which is 25 1000 t, 12.3× the median. (55 countries reporting)
- Portugal's 307 1000 t is above the median for Europe & Central Asia, which is 51 1000 t, 6.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 205.5 1000 t | 145 1000 t | 303 1000 t | 10 |
| 2020s | 302.5 1000 t | 285 1000 t | 314 1000 t | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is wine — import quantity in Portugal?
- Wine — import quantity in Portugal was 307 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — import quantity recorded in Portugal?
- The highest recorded value was 314 1000 t in 2022.
- What is the lowest wine — import quantity recorded in Portugal?
- The lowest recorded value was 145 1000 t in 2012.
- How does Portugal rank for wine — import quantity?
- Portugal ranks 12th out of 193 countries with data for 2023.
- Is wine — import quantity rising or falling in Portugal?
- Over the last ten years it is up 75.4%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.