South Africa vs Ukraine: Wine — Food supply
Wine — Food supply over time
- South Africa
- Ukraine
How they compare
South Africa currently reports 139,346 million Kcal against 101,595 million Kcal in Ukraine, a difference of 37,751 million Kcal.
That makes South Africa's figure about 1.4 times Ukraine's.
Across all 14 years both countries report, South Africa has been ahead every year.
South Africa ranks 26th and Ukraine ranks 29th of 191 countries.
South Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Africa | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 233,444 million Kcal | 114,436 million Kcal | 119,007 million Kcal | South Africa |
| 2020s | 153,516 million Kcal | 100,736 million Kcal | 52,780 million Kcal | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, South Africa or Ukraine?
- South Africa, at 139,346 million Kcal against 101,595 million Kcal in Ukraine as of 2023.
- What is the difference in wine — food supply between South Africa and Ukraine?
- 37,751 million Kcal, with South Africa ahead.
- How many years of comparable data are there for South Africa and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do South Africa and Ukraine rank globally for wine — food supply?
- South Africa ranks 26th and Ukraine ranks 29th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.