Wine — Food supply in Peru
Peru: Wine — Food supply was 74,243 million Kcal in 2023. ▲ Rising
Wine — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Peru recorded 74,243 million Kcal for wine — food supply in 2023.
Compared with earlier readings it is down 2.3% on the previous year and up 13.4% over ten years.
Over the whole period, wine — food supply in Peru peaked at 80,423 million Kcal in 2017 and was at its lowest, 46,272 million Kcal, in 2010.
That places Peru 32nd out of 191 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Peru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,272 million Kcal | — |
| 2011 | 52,207 million Kcal | +12.8% |
| 2012 | 58,663 million Kcal | +12.4% |
| 2013 | 65,483 million Kcal | +11.6% |
| 2014 | 69,560 million Kcal | +6.2% |
| 2015 | 73,177 million Kcal | +5.2% |
| 2016 | 71,815 million Kcal | -1.9% |
| 2017 | 80,423 million Kcal | +12.0% |
| 2018 | 79,056 million Kcal | -1.7% |
| 2019 | 72,479 million Kcal | -8.3% |
| 2020 | 72,291 million Kcal | -0.3% |
| 2021 | 75,814 million Kcal | +4.9% |
| 2022 | 75,957 million Kcal | +0.2% |
| 2023 | 74,243 million Kcal | -2.3% |
Peru compared with similar countries
- Peru's 74,243 million Kcal is above the median for upper middle income countries, which is 6,203 million Kcal, 12.0× the median. (53 countries reporting)
- Peru's 74,243 million Kcal is above the median for Latin America & Caribbean, which is 2,978 million Kcal, 24.9× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66,914 million Kcal | 46,272 million Kcal | 80,423 million Kcal | 10 |
| 2020s | 74,576 million Kcal | 72,291 million Kcal | 75,957 million Kcal | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is wine — food supply in Peru?
- Wine — food supply in Peru was 74,243 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Peru?
- The highest recorded value was 80,423 million Kcal in 2017.
- What is the lowest wine — food supply recorded in Peru?
- The lowest recorded value was 46,272 million Kcal in 2010.
- How does Peru rank for wine — food supply?
- Peru ranks 32nd out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Peru?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.