Wine — Food supply in Southern Africa
Southern Africa: Wine — Food supply was 177,230 million Kcal in 2023. ▼ Falling
Wine — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in Southern Africa stood at 177,230 million Kcal.
Compared with earlier readings it is down 6.6% on the previous year and down 46.1% over ten years.
Over the whole period, wine — food supply in Southern Africa peaked at 358,304 million Kcal in 2012 and was at its lowest, 138,153 million Kcal, in 2018.
That places Southern Africa 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 247,026 million Kcal | — |
| 2011 | 274,423 million Kcal | +11.1% |
| 2012 | 358,304 million Kcal | +30.6% |
| 2013 | 328,758 million Kcal | -8.2% |
| 2014 | 333,300 million Kcal | +1.4% |
| 2015 | 314,266 million Kcal | -5.7% |
| 2016 | 224,574 million Kcal | -28.5% |
| 2017 | 222,613 million Kcal | -0.9% |
| 2018 | 138,153 million Kcal | -37.9% |
| 2019 | 208,397 million Kcal | +50.8% |
| 2020 | 224,063 million Kcal | +7.5% |
| 2021 | 177,465 million Kcal | -20.8% |
| 2022 | 189,834 million Kcal | +7.0% |
| 2023 | 177,230 million Kcal | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 264,981 million Kcal | 138,153 million Kcal | 358,304 million Kcal | 10 |
| 2020s | 192,148 million Kcal | 177,230 million Kcal | 224,063 million Kcal | 4 |
Countries ranked near Southern Africa
- 14 Australia and New Zealand 365,027 million Kcal compare
- 15 Chile 364,386 million Kcal compare
- 16 Romania 332,499 million Kcal compare
- 17 Australia 321,165 million Kcal compare
- 18 Switzerland 219,932 million Kcal compare
- 19 Austria 193,132 million Kcal compare
- 20 Canada 172,772 million Kcal compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Southern Africa?
- Wine — food supply in Southern Africa was 177,230 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Southern Africa?
- The highest recorded value was 358,304 million Kcal in 2012.
- What is the lowest wine — food supply recorded in Southern Africa?
- The lowest recorded value was 138,153 million Kcal in 2018.
- How does Southern Africa rank for wine — food supply?
- Southern Africa ranks 17th out of 29 groups with data for 2023.
- Is wine — food supply rising or falling in Southern Africa?
- Over the last ten years it is down 46.1%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.