Australia vs Romania: Wine — Food supply
Wine — Food supply over time
- Australia
- Romania
How they compare
Romania currently reports 332,499 million Kcal against 321,165 million Kcal in Australia, a difference of 11,334 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Australia ahead.
Australia ranks 17th and Romania ranks 16th of 162 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 389,990 million Kcal | 317,775 million Kcal | 72,214 million Kcal | Australia |
| 2020s | 465,632 million Kcal | 375,111 million Kcal | 90,520 million Kcal | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Australia or Romania?
- Romania, at 332,499 million Kcal against 321,165 million Kcal in Australia as of 2023.
- What is the difference in wine — food supply between Australia and Romania?
- 11,334 million Kcal, with Romania ahead.
- How many years of comparable data are there for Australia and Romania?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and Romania rank globally for wine — food supply?
- Australia ranks 17th and Romania ranks 16th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.