Brazil vs Romania: Wine — Food supply
Wine — Food supply over time
- Brazil
- Romania
How they compare
Brazil currently reports 390,891 million Kcal against 332,499 million Kcal in Romania, a difference of 58,392 million Kcal.
That makes Brazil's figure about 1.2 times Romania's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Romania ahead.
Brazil ranks 13th and Romania ranks 16th of 162 countries.
Across the 2 decades both report, Brazil averaged higher in 1 and Romania in 1.
Head to head by decade
| Decade | Brazil | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 277,509 million Kcal | 317,775 million Kcal | 40,266 million Kcal | Romania |
| 2020s | 380,572 million Kcal | 375,111 million Kcal | 5,461 million Kcal | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Brazil or Romania?
- Brazil, at 390,891 million Kcal against 332,499 million Kcal in Romania as of 2023.
- What is the difference in wine — food supply between Brazil and Romania?
- 58,392 million Kcal, with Brazil ahead.
- How many years of comparable data are there for Brazil and Romania?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and Romania rank globally for wine — food supply?
- Brazil ranks 13th and Romania ranks 16th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.