Denmark vs Poland: Wine — Food supply
Wine — Food supply over time
- Denmark
- Poland
How they compare
Poland currently reports 132,555 million Kcal against 114,046 million Kcal in Denmark, a difference of 18,509 million Kcal.
That makes Poland's figure about 1.2 times Denmark's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Denmark ahead.
Denmark ranks 25th and Poland ranks 24th of 162 countries.
Across the 2 decades both report, Denmark averaged higher in 1 and Poland in 1.
Head to head by decade
| Decade | Denmark | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 123,405 million Kcal | 96,567 million Kcal | 26,837 million Kcal | Denmark |
| 2020s | 121,247 million Kcal | 128,444 million Kcal | 7,197 million Kcal | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Denmark or Poland?
- Poland, at 132,555 million Kcal against 114,046 million Kcal in Denmark as of 2023.
- What is the difference in wine — food supply between Denmark and Poland?
- 18,509 million Kcal, with Poland ahead.
- How many years of comparable data are there for Denmark and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Poland rank globally for wine — food supply?
- Denmark ranks 25th and Poland ranks 24th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.