Wine — Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Wine — Food supply was 203,021 million Kcal in 2023. ▲ Rising
Wine — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in Land Locked Developing Countries (LLDCs) stood at 203,021 million Kcal.
The figure is down 11.5% on the previous year and up 11.7% over ten years.
Over the whole period, wine — food supply in Land Locked Developing Countries (LLDCs) peaked at 287,963 million Kcal in 2021 and was at its lowest, 157,706 million Kcal, in 2010.
Land Locked Developing Countries (LLDCs) ranks 17th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174,964 million Kcal | 157,706 million Kcal | 201,631 million Kcal | 10 |
| 2020s | 234,042 million Kcal | 203,021 million Kcal | 287,963 million Kcal | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 14 Australia and New Zealand 365,027 million Kcal compare
- 15 Chile 364,386 million Kcal compare
- 16 Romania 332,499 million Kcal compare
- 17 Australia 321,165 million Kcal compare
- 18 Switzerland 219,932 million Kcal compare
- 19 Austria 193,132 million Kcal compare
- 20 Canada 172,772 million Kcal compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Production 7.98 million t (2024)
- Bananas — Production 8.60 million t (2024)
- Bananas — Area harvested 675,433 ha (2024)
- Unmanufactured tobacco — Production 486,241 t (2024)
- Unmanufactured tobacco — Area harvested 326,787 ha (2024)
- Tomatoes — Yield 26,848 kg/ha (2024)
- Tomatoes — Area harvested 297,257 ha (2024)
- Swine / pigs — Stocks 39.08 million An (2024)
- Cabbages — Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 100,973 t (2024)
Frequently asked questions
- What is wine — food supply in Land Locked Developing Countries (LLDCs)?
- Wine — food supply in Land Locked Developing Countries (LLDCs) was 203,021 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 287,963 million Kcal in 2021.
- What is the lowest wine — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 157,706 million Kcal in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for wine — food supply?
- Land Locked Developing Countries (LLDCs) ranks 17th out of 31 groups with data for 2023.
- Is wine — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.