Australia vs Land Locked Developing Countries (LLDCs): Wine β Food supply
Wine β Food supply over time
- Australia
- Land Locked Developing Countries (LLDCs)
How they compare
Australia currently reports 321,165 million Kcal against 203,021 million Kcal in Land Locked Developing Countries (LLDCs), a difference of 118,144 million Kcal.
That makes Australia's figure about 1.6 times Land Locked Developing Countries (LLDCs)'s.
Across all 14 years both countries report, Australia has been ahead every year.
Australia ranks 17th and Land Locked Developing Countries (LLDCs) ranks 9th of 162 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 389,990 million Kcal | 174,964 million Kcal | 215,026 million Kcal | Australia |
| 2020s | 465,632 million Kcal | 234,042 million Kcal | 231,590 million Kcal | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine β food supply, Australia or Land Locked Developing Countries (LLDCs)?
- Australia, at 321,165 million Kcal against 203,021 million Kcal in Land Locked Developing Countries (LLDCs) as of 2023.
- What is the difference in wine β food supply between Australia and Land Locked Developing Countries (LLDCs)?
- 118,144 million Kcal, with Australia ahead.
- How many years of comparable data are there for Australia and Land Locked Developing Countries (LLDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and Land Locked Developing Countries (LLDCs) rank globally for wine β food supply?
- Australia ranks 17th and Land Locked Developing Countries (LLDCs) ranks 9th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine β Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.