Wine — Food supply in Central Asia
Central Asia: Wine — Food supply was 104,428 million Kcal in 2023. ▲ Rising
Wine — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 104,428 million Kcal for wine — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 13.3% on the previous year and up 16.8% over ten years.
Over the whole period, wine — food supply in Central Asia peaked at 104,428 million Kcal in 2023 and was at its lowest, 69,188 million Kcal, in 2010.
Central Asia ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 69,188 million Kcal | — |
| 2011 | 87,908 million Kcal | +27.1% |
| 2012 | 88,692 million Kcal | +0.9% |
| 2013 | 89,418 million Kcal | +0.8% |
| 2014 | 82,013 million Kcal | -8.3% |
| 2015 | 90,059 million Kcal | +9.8% |
| 2016 | 89,500 million Kcal | -0.6% |
| 2017 | 85,982 million Kcal | -3.9% |
| 2018 | 90,032 million Kcal | +4.7% |
| 2019 | 91,961 million Kcal | +2.1% |
| 2020 | 94,867 million Kcal | +3.2% |
| 2021 | 96,554 million Kcal | +1.8% |
| 2022 | 92,138 million Kcal | -4.6% |
| 2023 | 104,428 million Kcal | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86,475 million Kcal | 69,188 million Kcal | 91,961 million Kcal | 10 |
| 2020s | 96,997 million Kcal | 92,138 million Kcal | 104,428 million Kcal | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
- Milk, Total — Production 21.74 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,709 kg/An (2024)
Frequently asked questions
- What is wine — food supply in Central Asia?
- Wine — food supply in Central Asia was 104,428 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Central Asia?
- The highest recorded value was 104,428 million Kcal in 2023.
- What is the lowest wine — food supply recorded in Central Asia?
- The lowest recorded value was 69,188 million Kcal in 2010.
- How does Central Asia rank for wine — food supply?
- Central Asia ranks 21st out of 29 groups with data for 2023.
- Is wine — food supply rising or falling in Central Asia?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.