Wine — Food supply in Caribbean
Caribbean: Wine — Food supply was 37,834 million Kcal in 2023. ▲ Rising
Wine — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 37,834 million Kcal for wine — food supply in 2023.
That represents a change of down 11.8% on the previous year and up 12.0% over ten years.
Over the whole period, wine — food supply in Caribbean peaked at 42,891 million Kcal in 2022 and was at its lowest, 28,486 million Kcal, in 2014.
Caribbean ranks 48th of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,725 million Kcal | — |
| 2011 | 30,776 million Kcal | +0.2% |
| 2012 | 32,895 million Kcal | +6.9% |
| 2013 | 33,778 million Kcal | +2.7% |
| 2014 | 28,486 million Kcal | -15.7% |
| 2015 | 35,845 million Kcal | +25.8% |
| 2016 | 34,534 million Kcal | -3.7% |
| 2017 | 32,907 million Kcal | -4.7% |
| 2018 | 36,805 million Kcal | +11.8% |
| 2019 | 32,729 million Kcal | -11.1% |
| 2020 | 34,354 million Kcal | +5.0% |
| 2021 | 38,196 million Kcal | +11.2% |
| 2022 | 42,891 million Kcal | +12.3% |
| 2023 | 37,834 million Kcal | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,948 million Kcal | 28,486 million Kcal | 36,805 million Kcal | 10 |
| 2020s | 38,319 million Kcal | 34,354 million Kcal | 42,891 million Kcal | 4 |
Countries ranked near Caribbean
- 45 Uruguay 40,471 million Kcal compare
- 46 Kazakhstan 39,980 million Kcal compare
- 47 Morocco 38,578 million Kcal compare
- 49 Luxembourg 36,918 million Kcal compare
- 50 Republic of Korea 35,175 million Kcal compare
- 51 Georgia 29,250 million Kcal compare
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Caribbean?
- Wine — food supply in Caribbean was 37,834 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Caribbean?
- The highest recorded value was 42,891 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Caribbean?
- The lowest recorded value was 28,486 million Kcal in 2014.
- How does Caribbean rank for wine — food supply?
- Caribbean ranks 48th out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Caribbean?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.