Wine — Food supply in Morocco
Morocco: Wine — Food supply was 38,578 million Kcal in 2023. ▲ Rising
Wine — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in Morocco stood at 38,578 million Kcal.
Compared with earlier readings it is down 3.6% on the previous year and up 68.7% over ten years.
Over the whole period, wine — food supply in Morocco peaked at 40,025 million Kcal in 2022 and was at its lowest, 17,982 million Kcal, in 2016.
That places Morocco 47th out of 191 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,990 million Kcal | — |
| 2011 | 23,354 million Kcal | +23.0% |
| 2012 | 23,891 million Kcal | +2.3% |
| 2013 | 22,871 million Kcal | -4.3% |
| 2014 | 20,780 million Kcal | -9.1% |
| 2015 | 20,187 million Kcal | -2.9% |
| 2016 | 17,982 million Kcal | -10.9% |
| 2017 | 24,272 million Kcal | +35.0% |
| 2018 | 31,708 million Kcal | +30.6% |
| 2019 | 37,600 million Kcal | +18.6% |
| 2020 | 34,808 million Kcal | -7.4% |
| 2021 | 34,912 million Kcal | +0.3% |
| 2022 | 40,025 million Kcal | +14.6% |
| 2023 | 38,578 million Kcal | -3.6% |
Morocco compared with similar countries
- Morocco's 38,578 million Kcal is above the median for lower middle income countries, which is 2,373 million Kcal, 16.3× the median. (41 countries reporting)
- Morocco's 38,578 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 551.31 million Kcal, 70.0× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,164 million Kcal | 17,982 million Kcal | 37,600 million Kcal | 10 |
| 2020s | 37,081 million Kcal | 34,808 million Kcal | 40,025 million Kcal | 4 |
Countries ranked near Morocco
- 44 Turkmenistan 42,306 million Kcal compare
- 45 Uruguay 40,471 million Kcal compare
- 46 Kazakhstan 39,980 million Kcal compare
- 48 Caribbean 37,834 million Kcal compare
- 49 Luxembourg 36,918 million Kcal compare
- 50 Republic of Korea 35,175 million Kcal compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is wine — food supply in Morocco?
- Wine — food supply in Morocco was 38,578 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Morocco?
- The highest recorded value was 40,025 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Morocco?
- The lowest recorded value was 17,982 million Kcal in 2016.
- How does Morocco rank for wine — food supply?
- Morocco ranks 47th out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Morocco?
- Over the last ten years it is up 68.7%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.