Caribbean vs Republic of Korea: Wine — Food supply
Wine — Food supply over time
- Caribbean
- Republic of Korea
How they compare
Caribbean currently reports 37,834 million Kcal against 35,175 million Kcal in Republic of Korea, a difference of 2,659 million Kcal.
That makes Caribbean's figure about 1.1 times Republic of Korea's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Caribbean ahead.
Caribbean ranks 48th and Republic of Korea ranks 50th of 191 countries.
Across the 2 decades both report, Caribbean averaged higher in 1 and Republic of Korea in 1.
Head to head by decade
| Decade | Caribbean | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32,948 million Kcal | 29,237 million Kcal | 3,711 million Kcal | Caribbean |
| 2020s | 38,319 million Kcal | 50,626 million Kcal | 12,307 million Kcal | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Caribbean or Republic of Korea?
- Caribbean, at 37,834 million Kcal against 35,175 million Kcal in Republic of Korea as of 2023.
- What is the difference in wine — food supply between Caribbean and Republic of Korea?
- 2,659 million Kcal, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Republic of Korea rank globally for wine — food supply?
- Caribbean ranks 48th and Republic of Korea ranks 50th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.