Wine — Food supply in Uruguay
Uruguay: Wine — Food supply was 40,471 million Kcal in 2023. ▼ Falling
Wine — Food supply in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uruguay recorded 40,471 million Kcal for wine — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 33.3% on the previous year and down 23.4% over ten years.
Over the whole period, wine — food supply in Uruguay peaked at 74,358 million Kcal in 2012 and was at its lowest, 40,471 million Kcal, in 2023.
That places Uruguay 39th out of 180 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,569 million Kcal | 47,588 million Kcal | 74,358 million Kcal | 10 |
| 2020s | 53,526 million Kcal | 40,471 million Kcal | 60,720 million Kcal | 4 |
Countries ranked near Uruguay
- 36 Croatia 48,252 million Kcal compare
- 37 New Zealand 43,861 million Kcal compare
- 38 Turkmenistan 42,306 million Kcal compare
- 40 Kazakhstan 39,980 million Kcal compare
- 41 Morocco 38,578 million Kcal compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is wine — food supply in Uruguay?
- Wine — food supply in Uruguay was 40,471 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Uruguay?
- The highest recorded value was 74,358 million Kcal in 2012.
- What is the lowest wine — food supply recorded in Uruguay?
- The lowest recorded value was 40,471 million Kcal in 2023.
- How does Uruguay rank for wine — food supply?
- Uruguay ranks 39th out of 180 countries with data for 2023.
- Is wine — food supply rising or falling in Uruguay?
- Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.