Wine — Food supply in Georgia
Georgia: Wine — Food supply was 29,250 million Kcal in 2023. ▼ Falling
Wine — Food supply in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Georgia recorded 29,250 million Kcal for wine — food supply in 2023.
That represents a change of up 74.6% on the previous year and down 34.4% over ten years.
Over the whole period, wine — food supply in Georgia peaked at 70,056 million Kcal in 2011 and was at its lowest, 16,753 million Kcal, in 2022.
That places Georgia 51st out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply in Georgia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66,730 million Kcal | — |
| 2011 | 70,056 million Kcal | +5.0% |
| 2012 | 54,543 million Kcal | -22.1% |
| 2013 | 44,584 million Kcal | -18.3% |
| 2014 | 47,665 million Kcal | +6.9% |
| 2015 | 36,788 million Kcal | -22.8% |
| 2016 | 39,512 million Kcal | +7.4% |
| 2017 | 21,846 million Kcal | -44.7% |
| 2018 | 38,947 million Kcal | +78.3% |
| 2019 | 51,615 million Kcal | +32.5% |
| 2020 | 19,295 million Kcal | -62.6% |
| 2021 | 29,883 million Kcal | +54.9% |
| 2022 | 16,753 million Kcal | -43.9% |
| 2023 | 29,250 million Kcal | +74.6% |
Georgia compared with similar countries
- Georgia's 29,250 million Kcal is above the median for upper middle income countries, which is 6,203 million Kcal, 4.7× the median. (53 countries reporting)
- Georgia's 29,250 million Kcal is below the median for Europe & Central Asia, which is 48,865 million Kcal, 60% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47,229 million Kcal | 21,846 million Kcal | 70,056 million Kcal | 10 |
| 2020s | 23,795 million Kcal | 16,753 million Kcal | 29,883 million Kcal | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is wine — food supply in Georgia?
- Wine — food supply in Georgia was 29,250 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Georgia?
- The highest recorded value was 70,056 million Kcal in 2011.
- What is the lowest wine — food supply recorded in Georgia?
- The lowest recorded value was 16,753 million Kcal in 2022.
- How does Georgia rank for wine — food supply?
- Georgia ranks 51st out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Georgia?
- Over the last ten years it is down 34.4%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.