Wine — Food supply in Kazakhstan
Kazakhstan: Wine — Food supply was 39,980 million Kcal in 2023. ▲ Rising
Wine — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kazakhstan recorded 39,980 million Kcal for wine — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 7.6% on the previous year and up 19.7% over ten years.
Over the whole period, wine — food supply in Kazakhstan peaked at 39,980 million Kcal in 2023 and was at its lowest, 27,869 million Kcal, in 2010.
Kazakhstan ranks 39th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,913 million Kcal | 27,869 million Kcal | 38,809 million Kcal | 10 |
| 2020s | 38,710 million Kcal | 37,166 million Kcal | 39,980 million Kcal | 4 |
Countries ranked near Kazakhstan
- 36 New Zealand 43,861 million Kcal compare
- 37 Turkmenistan 42,306 million Kcal compare
- 38 Uruguay 40,471 million Kcal compare
- 40 Morocco 38,578 million Kcal compare
- 41 Luxembourg 36,918 million Kcal compare
- 42 Republic of Korea 35,175 million Kcal compare
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is wine — food supply in Kazakhstan?
- Wine — food supply in Kazakhstan was 39,980 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Kazakhstan?
- The highest recorded value was 39,980 million Kcal in 2023.
- What is the lowest wine — food supply recorded in Kazakhstan?
- The lowest recorded value was 27,869 million Kcal in 2010.
- How does Kazakhstan rank for wine — food supply?
- Kazakhstan ranks 39th out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.