Azerbaijan vs Cameroon: Wine — Food supply
Wine — Food supply over time
- Azerbaijan
- Cameroon
How they compare
Azerbaijan currently reports 7,994 million Kcal against 7,179 million Kcal in Cameroon, a difference of 815 million Kcal.
That makes Azerbaijan's figure about 1.1 times Cameroon's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Azerbaijan ahead.
Azerbaijan ranks 70th and Cameroon ranks 73rd of 162 countries.
Cameroon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,628 million Kcal | 8,486 million Kcal | 3,858 million Kcal | Cameroon |
| 2020s | 6,986 million Kcal | 7,202 million Kcal | 215.52 million Kcal | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Azerbaijan or Cameroon?
- Azerbaijan, at 7,994 million Kcal against 7,179 million Kcal in Cameroon as of 2023.
- What is the difference in wine — food supply between Azerbaijan and Cameroon?
- 815 million Kcal, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Cameroon?
- 14 years are reported by both, from 2010 to 2023.
- How do Azerbaijan and Cameroon rank globally for wine — food supply?
- Azerbaijan ranks 70th and Cameroon ranks 73rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.