Wine — Food supply in Kenya
Kenya: Wine — Food supply was 7,824 million Kcal in 2023. ▲ Rising
Wine — Food supply in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in Kenya stood at 7,824 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 5.6% on the previous year and up 51.3% over ten years.
Over the whole period, wine — food supply in Kenya peaked at 7,824 million Kcal in 2023 and was at its lowest, 4,492 million Kcal, in 2010.
That places Kenya 76th out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,717 million Kcal | 4,492 million Kcal | 7,557 million Kcal | 10 |
| 2020s | 7,047 million Kcal | 6,213 million Kcal | 7,824 million Kcal | 4 |
Countries ranked near Kenya
- 73 Israel 8,234 million Kcal compare
- 74 Slovakia 8,164 million Kcal compare
- 75 Azerbaijan 7,994 million Kcal compare
- 77 Burkina Faso 7,376 million Kcal compare
- 78 Cameroon 7,179 million Kcal compare
- 79 China, Macao SAR 7,077 million Kcal compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is wine — food supply in Kenya?
- Wine — food supply in Kenya was 7,824 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Kenya?
- The highest recorded value was 7,824 million Kcal in 2023.
- What is the lowest wine — food supply recorded in Kenya?
- The lowest recorded value was 4,492 million Kcal in 2010.
- How does Kenya rank for wine — food supply?
- Kenya ranks 76th out of 180 countries with data for 2023.
- Is wine — food supply rising or falling in Kenya?
- Over the last ten years it is up 51.3%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.