Wine — Food supply in Algeria

Algeria: Wine — Food supply was 5,253 million Kcal in 2023. ▬ Flat

Latest (2023)
5,253 million Kcal
Change on year
down 46.3%
World rank
86th
of 162 countries
All-time high
14,687 million Kcal
in 2017
All-time low
3,417 million Kcal
in 2019
Years of data
14
2010–2023

Wine — Food supply in Algeria, 2010–2023

2.5k5.0k7.5k10.0k12.5k15.0k2010201620232010: 6.6k million Kcal2011: 5.2k million Kcal2012: 8.8k million Kcal2013: 9.0k million Kcal2014: 9.3k million Kcal2015: 8.3k million Kcal2016: 8.3k million Kcal2017: 14.7k million Kcal2018: 13.2k million Kcal2019: 3.4k million Kcal2020: 4.3k million Kcal2021: 10.9k million Kcal2022: 9.8k million Kcal2023: 5.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Algeria recorded 5,253 million Kcal for wine — food supply in 2023.

Compared with earlier readings it is down 46.3% on the previous year and down 41.7% over ten years.

Over the whole period, wine — food supply in Algeria peaked at 14,687 million Kcal in 2017 and was at its lowest, 3,417 million Kcal, in 2019.

Algeria ranks 86th of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,681 million Kcal 3,417 million Kcal 14,687 million Kcal 10
2020s 7,552 million Kcal 4,286 million Kcal 10,892 million Kcal 4

Countries ranked near Algeria

  1. 83 Albania 5,480 million Kcal compare
  2. 84 Senegal 5,439 million Kcal compare
  3. 85 Panama 5,385 million Kcal compare
  4. 87 India 4,821 million Kcal compare
  5. 88 Thailand 4,600 million Kcal compare
  6. 89 Indonesia 4,510 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is wine — food supply in Algeria?
Wine — food supply in Algeria was 5,253 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Algeria?
The highest recorded value was 14,687 million Kcal in 2017.
What is the lowest wine — food supply recorded in Algeria?
The lowest recorded value was 3,417 million Kcal in 2019.
How does Algeria rank for wine — food supply?
Algeria ranks 86th out of 162 countries with data for 2023.
Is wine — food supply rising or falling in Algeria?
Over the last ten years it is down 41.7%. The long-run trend across the full record is flat.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/algeria/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.