Wine — Food supply in Albania
Albania: Wine — Food supply was 5,480 million Kcal in 2023. ▼ Falling
Wine — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Albania recorded 5,480 million Kcal for wine — food supply in 2023.
The figure is down 2.4% on the previous year and down 63.4% over ten years.
Over the whole period, wine — food supply in Albania peaked at 16,593 million Kcal in 2018 and was at its lowest, 4,466 million Kcal, in 2020.
That places Albania 83rd out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,849 million Kcal | — |
| 2011 | 14,411 million Kcal | +4.1% |
| 2012 | 14,706 million Kcal | +2.1% |
| 2013 | 14,983 million Kcal | +1.9% |
| 2014 | 15,295 million Kcal | +2.1% |
| 2015 | 15,978 million Kcal | +4.5% |
| 2016 | 16,365 million Kcal | +2.4% |
| 2017 | 16,276 million Kcal | -0.5% |
| 2018 | 16,593 million Kcal | +1.9% |
| 2019 | 4,525 million Kcal | -72.7% |
| 2020 | 4,466 million Kcal | -1.3% |
| 2021 | 4,991 million Kcal | +11.8% |
| 2022 | 5,616 million Kcal | +12.5% |
| 2023 | 5,480 million Kcal | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,298 million Kcal | 4,525 million Kcal | 16,593 million Kcal | 10 |
| 2020s | 5,138 million Kcal | 4,466 million Kcal | 5,616 million Kcal | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is wine — food supply in Albania?
- Wine — food supply in Albania was 5,480 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Albania?
- The highest recorded value was 16,593 million Kcal in 2018.
- What is the lowest wine — food supply recorded in Albania?
- The lowest recorded value was 4,466 million Kcal in 2020.
- How does Albania rank for wine — food supply?
- Albania ranks 83rd out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in Albania?
- Over the last ten years it is down 63.4%. The long-run trend across the full record is falling.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.