Wine — Food supply in Panama
Panama: Wine — Food supply was 5,385 million Kcal in 2023. ▲ Rising
Wine — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Panama recorded 5,385 million Kcal for wine — food supply in 2023.
The figure is down 18.0% on the previous year and up 19.5% over ten years.
Over the whole period, wine — food supply in Panama peaked at 7,960 million Kcal in 2019 and was at its lowest, 3,159 million Kcal, in 2011.
Panama ranks 99th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Panama, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,607 million Kcal | — |
| 2011 | 3,159 million Kcal | -31.4% |
| 2012 | 3,909 million Kcal | +23.7% |
| 2013 | 4,507 million Kcal | +15.3% |
| 2014 | 5,199 million Kcal | +15.3% |
| 2015 | 5,805 million Kcal | +11.7% |
| 2016 | 6,309 million Kcal | +8.7% |
| 2017 | 6,682 million Kcal | +5.9% |
| 2018 | 7,394 million Kcal | +10.7% |
| 2019 | 7,960 million Kcal | +7.7% |
| 2020 | 4,905 million Kcal | -38.4% |
| 2021 | 5,173 million Kcal | +5.5% |
| 2022 | 6,565 million Kcal | +26.9% |
| 2023 | 5,385 million Kcal | -18.0% |
Panama compared with similar countries
- Panama's 5,385 million Kcal is below the median for high income countries, which is 42,166 million Kcal, 13% of the median. (54 countries reporting)
- Panama's 5,385 million Kcal is above the median for Latin America & Caribbean, which is 2,978 million Kcal, 1.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,553 million Kcal | 3,159 million Kcal | 7,960 million Kcal | 10 |
| 2020s | 5,507 million Kcal | 4,905 million Kcal | 6,565 million Kcal | 4 |
Countries ranked near Panama
- 96 Bolivia (Plurinational State of) 5,594 million Kcal compare
- 97 Albania 5,480 million Kcal compare
- 98 Senegal 5,439 million Kcal compare
- 100 Algeria 5,253 million Kcal compare
- 101 United Republic of Tanzania 5,240 million Kcal compare
- 102 Cabo Verde 5,007 million Kcal compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is wine — food supply in Panama?
- Wine — food supply in Panama was 5,385 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Panama?
- The highest recorded value was 7,960 million Kcal in 2019.
- What is the lowest wine — food supply recorded in Panama?
- The lowest recorded value was 3,159 million Kcal in 2011.
- How does Panama rank for wine — food supply?
- Panama ranks 99th out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Panama?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.