Wine — Food supply in Senegal
Senegal: Wine — Food supply was 5,439 million Kcal in 2023. ▼ Falling
Wine — Food supply in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in Senegal stood at 5,439 million Kcal.
That represents a change of up 16.3% on the previous year and up 19.9% over ten years.
Over the whole period, wine — food supply in Senegal peaked at 6,132 million Kcal in 2011 and was at its lowest, 4,127 million Kcal, in 2020.
Senegal ranks 98th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply in Senegal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,040 million Kcal | — |
| 2011 | 6,132 million Kcal | +1.5% |
| 2012 | 4,987 million Kcal | -18.7% |
| 2013 | 4,536 million Kcal | -9.1% |
| 2014 | 5,350 million Kcal | +18.0% |
| 2015 | 4,726 million Kcal | -11.7% |
| 2016 | 5,059 million Kcal | +7.1% |
| 2017 | 5,659 million Kcal | +11.9% |
| 2018 | 4,403 million Kcal | -22.2% |
| 2019 | 5,246 million Kcal | +19.2% |
| 2020 | 4,127 million Kcal | -21.3% |
| 2021 | 4,969 million Kcal | +20.4% |
| 2022 | 4,678 million Kcal | -5.9% |
| 2023 | 5,439 million Kcal | +16.3% |
Senegal compared with similar countries
- Senegal's 5,439 million Kcal is above the median for lower middle income countries, which is 2,373 million Kcal, 2.3× the median. (41 countries reporting)
- Senegal's 5,439 million Kcal is above the median for Sub-Saharan Africa, which is 2,922 million Kcal, 1.9× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,214 million Kcal | 4,403 million Kcal | 6,132 million Kcal | 10 |
| 2020s | 4,803 million Kcal | 4,127 million Kcal | 5,439 million Kcal | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is wine — food supply in Senegal?
- Wine — food supply in Senegal was 5,439 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Senegal?
- The highest recorded value was 6,132 million Kcal in 2011.
- What is the lowest wine — food supply recorded in Senegal?
- The lowest recorded value was 4,127 million Kcal in 2020.
- How does Senegal rank for wine — food supply?
- Senegal ranks 98th out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Senegal?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.