Wine — Food supply in Senegal
Senegal: Wine — Food supply was 5,439 million Kcal in 2023. ▼ Falling
Wine — Food supply in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in Senegal stood at 5,439 million Kcal.
That represents a change of up 16.3% on the previous year and up 19.9% over ten years.
Over the whole period, wine — food supply in Senegal peaked at 6,132 million Kcal in 2011 and was at its lowest, 4,127 million Kcal, in 2020.
Senegal ranks 84th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,214 million Kcal | 4,403 million Kcal | 6,132 million Kcal | 10 |
| 2020s | 4,803 million Kcal | 4,127 million Kcal | 5,439 million Kcal | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is wine — food supply in Senegal?
- Wine — food supply in Senegal was 5,439 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Senegal?
- The highest recorded value was 6,132 million Kcal in 2011.
- What is the lowest wine — food supply recorded in Senegal?
- The lowest recorded value was 4,127 million Kcal in 2020.
- How does Senegal rank for wine — food supply?
- Senegal ranks 84th out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in Senegal?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.