Wine — Food supply in India

India: Wine — Food supply was 4,821 million Kcal in 2023. ▲ Rising

Latest (2023)
4,821 million Kcal
Change on year
down 18.1%
World rank
95th
of 180 countries
All-time high
5,888 million Kcal
in 2022
All-time low
1,594 million Kcal
in 2014
Years of data
14
2010–2023

Wine — Food supply in India, 2010–2023

2.0k3.0k4.0k5.0k6.0k2010201620232010: 1.7k million Kcal2011: 2.7k million Kcal2012: 2.2k million Kcal2013: 2.1k million Kcal2014: 1.6k million Kcal2015: 2.3k million Kcal2016: 2.2k million Kcal2017: 2.8k million Kcal2018: 3.4k million Kcal2019: 2.6k million Kcal2020: 1.8k million Kcal2021: 3.9k million Kcal2022: 5.9k million Kcal2023: 4.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, wine — food supply in India stood at 4,821 million Kcal.

The figure is down 18.1% on the previous year and up 133.9% over ten years.

Over the whole period, wine — food supply in India peaked at 5,888 million Kcal in 2022 and was at its lowest, 1,594 million Kcal, in 2014.

That places India 95th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,352 million Kcal 1,594 million Kcal 3,416 million Kcal 10
2020s 4,109 million Kcal 1,829 million Kcal 5,888 million Kcal 4

Countries ranked near India

  1. 92 Algeria 5,253 million Kcal compare
  2. 93 United Republic of Tanzania 5,240 million Kcal compare
  3. 94 Cabo Verde 5,007 million Kcal compare
  4. 96 Melanesia 4,619 million Kcal compare
  5. 97 Thailand 4,600 million Kcal compare
  6. 98 Indonesia 4,510 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is wine — food supply in India?
Wine — food supply in India was 4,821 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in India?
The highest recorded value was 5,888 million Kcal in 2022.
What is the lowest wine — food supply recorded in India?
The lowest recorded value was 1,594 million Kcal in 2014.
How does India rank for wine — food supply?
India ranks 95th out of 180 countries with data for 2023.
Is wine — food supply rising or falling in India?
Over the last ten years it is up 133.9%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wine — Food supply in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/india/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.