Wine — Food supply in Thailand
Thailand: Wine — Food supply was 4,600 million Kcal in 2023. ▼ Falling
Wine — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Thailand recorded 4,600 million Kcal for wine — food supply in 2023.
That represents a change of down 3.6% on the previous year and down 24.4% over ten years.
Over the whole period, wine — food supply in Thailand peaked at 8,141 million Kcal in 2017 and was at its lowest, 1,886 million Kcal, in 2021.
Thailand ranks 105th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,367 million Kcal | — |
| 2011 | 7,419 million Kcal | +0.7% |
| 2012 | 7,014 million Kcal | -5.5% |
| 2013 | 6,082 million Kcal | -13.3% |
| 2014 | 4,210 million Kcal | -30.8% |
| 2015 | 5,099 million Kcal | +21.1% |
| 2016 | 4,046 million Kcal | -20.7% |
| 2017 | 8,141 million Kcal | +101.2% |
| 2018 | 4,384 million Kcal | -46.2% |
| 2019 | 4,316 million Kcal | -1.5% |
| 2020 | 2,690 million Kcal | -37.7% |
| 2021 | 1,886 million Kcal | -29.9% |
| 2022 | 4,770 million Kcal | +152.9% |
| 2023 | 4,600 million Kcal | -3.6% |
Thailand compared with similar countries
- Thailand's 4,600 million Kcal is below the median for upper middle income countries, which is 6,203 million Kcal, 74% of the median. (53 countries reporting)
- Thailand's 4,600 million Kcal is above the median for East Asia & Pacific, which is 1,858 million Kcal, 2.5× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,808 million Kcal | 4,046 million Kcal | 8,141 million Kcal | 10 |
| 2020s | 3,487 million Kcal | 1,886 million Kcal | 4,770 million Kcal | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is wine — food supply in Thailand?
- Wine — food supply in Thailand was 4,600 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Thailand?
- The highest recorded value was 8,141 million Kcal in 2017.
- What is the lowest wine — food supply recorded in Thailand?
- The lowest recorded value was 1,886 million Kcal in 2021.
- How does Thailand rank for wine — food supply?
- Thailand ranks 105th out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Thailand?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.